An amazing slow-roasted pork shoulder recipe for the oven. Your kitchen will smell delightful all day! He serves steaks, swordfish, a pork butt (Boston butt) and Spatchcock chicken (I had to look that word up!). Smoking or roasting pork roast at a low temperature of 225°F produces incredibly moist, tender and flavorful results. But exactly … Read more
Many people enjoy a nice seafood dinner, but wonder if having shrimp or other shellfish too close to bedtime can disrupt sleep. Shrimp packs a nutritional punch, but also has potential drawbacks as a pre-bed snack. In this article, we’ll explore both the pros and cons of eating shrimp before bed to determine if it’s … Read more
Monoglycerides are a form of fatty acid, along with triglycerides and diglycerides. Monoglycerides occur naturally in some foods and are added to others to improve texture, quality, and shelf life. Researchers know relatively little about how eating large amounts of monoglycerides affects the body. However, as food additives, monoglycerides are considered safe. This article takes … Read more
Want to know what to serve with carnitas? This page has the perfect side dish for you, whether you want something simple or fancy! I love making these Crispy Instant Pot Carnitas and Slow Cooker Pork Carnitas. They’re always a crowd pleaser, and it leaves room for pairing them with some delicious sides and sauces!. … Read more
Is Trader Joe’s Norwegian Salmon Safe To Eat? As a seafood lover, I frequently browse the frozen fish section at my local Trader Joe’s. Their wild-caught salmon fillets always catch my eye, especially the fresh Norwegian salmon. But is Trader Joe’s imported Norwegian salmon safe to eat raw or cooked? Let’s investigate where this salmon … Read more
The Food and Drug Administration (FDA) asked that all forms of prescription and over-the-counter (OTC) ranitidine (Zantac) be taken off the U.S. market in April 2020. S. market. They told people to follow this advice because some ranitidine products had too much NDMA, a chemical that is likely to cause cancer. People taking prescription ranitidine … Read more
For hearty flavor and pure comfort, nothing beats scrumptious Italian sausage. There are three ways to cook Italian sausage: on the stove, in the oven, or on the grill. Each way will make the sausage crispy brown and juicy every time. Italy’s sausage is great in a lot of great recipes, like sausage and peppers, … Read more
Before you go shopping for pork, it’s helpful to know some basic facts about it and the raw cuts that are used to make the retail cuts. Buying and cooking today’s lean pork chops or tenderloins can be a challenge. Also, there are a lot of different cuts of pork in the market, and many … Read more
As one of the largest pizza chains in America Little Caesars has become a staple for quick and convenient pizza meals. Their signature Hot-N-Ready pizzas are always readily available for an affordable price. But despite their popularity one question has sparked fiery debate among customers – is Little Caesars pepperoni made from pork or beef? … Read more
Pulled pork is a classic BBQ dish that’s loved by many The succulent, fall-apart tender pork soaked in a sweet and tangy barbecue sauce is simply irresistible But making perfect pulled pork takes time, often requiring “low and slow” cooking for 8-12 hours. Ain’t nobody got time for that on a busy weeknight! Luckily I’ve … Read more
