When comparing bacon vs. ham, there are a few things to consider. People think that both bacon and ham are good sources of protein, but they are not the same. Ham is often used to make sandwiches and other snacks. It is cut from the upper thigh, buttock, or the area where the knee meets … Read more
Cooking bacon in the oven is hands-down the best way to make it come out perfectly crispy every time. By baking bacon on a sheet pan instead of frying it in a skillet, you avoid all the splattering grease and have an easier clean up. The oven heat surrounds the bacon strips evenly, producing crisp … Read more
Who said that jam had to be sweet and not savory? No on one. Bourbon Bacon Jam is a revolutionary addition to any kitchen. I love jam. Jam makes everything just a little bit better. You can say the same thing about bacon, so why not do it together? It might take a while to … Read more
Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I will show you how to make smoked bacon from scratch that is much better than store-bought bacon. I don’t think I’ve ever cooked anything that made me as excited as this homemade smoked bacon. I mean, … Read more
As a tasty lower-fat alternative to regular pork bacon, turkey bacon has become a go-to breakfast food for many health-conscious eaters. But when cooking up a package of turkey bacon, how many sizzling slices make up one serving size? In this article, we’ll break down the typical serving sizes for turkey bacon, look at nutrition … Read more
To tell if turkey bacon is bad, you will notice a change in color. Fresh turkey bacon is a light pink color. If it turns brown or gray, it’s probably going bad. There may even be blue or green tones, which are a clear sign that the turkey bacon has mold and needs to be … Read more
OLD SMOKEHOUSE® Bacon is made from lean, selected pork bellies. Hand-rubbed with pure cane sugar and sugar cured. This is a sweet and smoky bacon in the original slab form. For many bacon lovers, hearing the words “sugar cured” instantly sparks visions of deliciously caramelized, maple-flavored strips. However, traditional sugar cured bacon uses minimal sugar … Read more
When I go to the store to buy bacon, I think, “Uncured bacon has to be healthier than cured bacon, right?!?” This is when I realize I’m scaring other people away. My doctor told me to cut back on bacon because it was “health and safety concerns,” but they don’t get it. I’m desperately looking … Read more
As one of the largest and most popular sandwich chains worldwide, Subway offers customers ample protein options to customize their subs From seasoned rotisserie chicken to savory meatballs, Subway’s varied menu can satisfy most cravings But when it comes to the classic bacon, many health-conscious and religious diners wonder – is Subway’s bacon made from … Read more
Want a hot strip of bacon while you’re pregnant? The smell of crispy bacon can be hard to resist, but you might be wondering, “Is it safe to eat bacon while I’m pregnant?” Don’t worry, bacon-loving mom-to-be! This article will go over the hot topic of eating bacon while pregnant. We’ll cook up some information … Read more
