Cottage roll ham is a delicious affordable cut of meat that’s perfect for feeding a crowd. Also known as cottage ham or cottage pork shoulder this cured, boneless shoulder cut has a slightly corned beef-like flavor. With the right prep and roasting method, you can make a show-stopping centerpiece ham loaded with old-fashioned flavor. As … Read more
Find your bookmarks in your Independent Premium section, under my profileDont show me this message again Those irresistible golden fries have become synonymous with McDonald’s. But do those famous fries contain pork products? It’s a pressing question for certain customers. In this comprehensive article, I’ll examine the ingredients, oil blends, and prep processes used for … Read more
Adding spicy dried jalapeno peppers is a great way to give your homemade sausage an extra kick of heat and flavor. But how much dried jalapeno should you use for each pound of sausage? Here is a complete guide to getting the right level of jalapeno flavor in your sausage recipes. Why Use Dried Jalapeno … Read more
Sausage rolls are a beloved snack around the world. These savory pastries, filled with seasoned sausage meat are perfect for an easy appetizer or meal on-the-go. But can you take them up a notch by deep frying them for an extra crispy, golden exterior? Let’s explore the ins and outs of deep frying sausage rolls. … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
A sore and swollen throat from tonsillitis can make swallowing difficult. Hard, spicy, and acidic foods are just some of the foods you may want to avoid. Tonsillitis can make your throat hurt and make it hard to swallow, so you might want to stay away from foods and drinks that make these symptoms worse. … Read more
When you think of a grill, the first things that come to mind are probably burgers, hot dogs, wings, and steaks. So what about a beef roast? Is this bigger piece of meat too tough to flip and grill like the others? Roasts are traditionally cooked in the oven because of their large size. Burgers … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
If you haven’t cooked with pork tenderloin yet, you should! For dinner tonight, try this Baked Pork Tenderloin recipe. It’s so juicy and tender that it melts in your mouth. It only takes 15 minutes to cook, and the light, smoky rub makes a great crust. Cooking a one pound pork tenderloin in the oven … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
