Every item on this page was chosen by an editor from The Pioneer Woman. We may earn commission on some of the items you choose to buy. Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. Syrupy fruit fillings get all the attention, but there are a lot of … Read more
So a recipe calls for a cup of chicken? Or a pound of chicken is on your ingredient list and youre wondering what the exact amount of pieces of boneless chicken breasts you need is? The next time youre looking at a recipe and wondering “but how much chicken is that??”, this post is here … Read more
People who like to eat and keep track of calories, if you’ve ever looked at a plate of Chicken Marsala—that juicy chicken smothered in a rich red wine sauce—and thought, “Just how many calories am I scarfing down here?” Well, I’m here to tell you all the facts (or should I say, the sauce?) about … Read more
Warm, savory chicken pot pie is considered one of the most delicious comfort foods for some people. The creamy base has chicken, peas, carrots, onion, and celery in it, and the flaky crust covers it all. It’s the perfect mix of savory and satisfying tastes. According to Smithsonian Magazine, meat pies have been popular since … Read more
Have you ever wanted a warm, flaky KFC Chicken Pot Pie but were afraid that it would add too many calories to your daily intake? I know how you feel! Since I love fast food but try to watch what I eat, I decided to find out more about this popular KFC dish. The Quick … Read more
When making crispy, golden, breaded chicken, eggs are often the go-to ingredient for binding the breadcrumbs to the meat. What if you’re allergic to eggs, trying a vegan option, or just running out? Good news: you don’t need eggs to make a perfectly breaded and tasty chicken breast. There are a variety of effective (and … Read more
Who doesn’t love chicken wings? I love making them in the air fryer, which I think is a quick way to get crispy, juicy wings! This recipe for Air Fryer Chicken Wings has been asked for a lot of times, and after testing it a few times, I think it’s the best way to make … Read more
Making sure that meat is cooked to the right internal temperature is very important for making sure that people who will be eating it are safe. There is no bigger risk for pathogens and foodborne illnesses than when you cook poultry, such as chicken. Make sure you prevent food poisoning by knowing where to check … Read more
Have you ever been in the kitchen and looked at a plate of chicken nuggets or wings and thought, “These need something special.” That’s where chicken sauce comes in. It’s a condiment that can take plain chicken and make it taste amazing. What is chicken sauce, though? Let’s explore this tasty world together! The Basics: … Read more
No matter if you make a traditional chicken salad or something new, there’s nothing better than making your own. This is my go-to meal when I need something quick and easy. I almost always have all the common ingredients on hand. It’s a great option for both lunch and dinner as it stores well and … Read more
