Have you ever wanted to make authentic Indian Chicken Korma at home, but didnt really know where to start? If youre looking for a better-than restaurant-style Instant Pot Chicken Korma, this one is so easy that you can make it on a weeknight in less than an hour, start to finish. Many people love Indian … Read more
Whether you spent hours on the stove making your own delicious chicken broth or bought a carton at the store, you don’t want to drop a single drop. While some recipes use up a whole box of chicken broth, more often than not, youll have leftovers. So how long does chicken broth last in the … Read more
Anyone who cooks at home needs to know how to properly cut up a whole chicken. This not only gives you more ways to cook chicken, but it also saves you money over buying chicken pieces already cut up. It only takes a few minutes to cut a whole chicken into pieces once you know … Read more
There are many ways to avoid the dreaded taste of dry chicken. Taste of Home suggests brining your bird to infuse it with extra flavor and moisture before cooking and The Kitchn recommends choosing the cut of chicken carefully and going with chicken thighs if you are prone to overcooking. If you want a chicken … Read more
Whether you’re buying chicken to plan meals for the week or to cook for a crowd, this post will explain how much chicken per person to purchase or serve. And while the amount will depend on the cut of chicken and the occasion you’re cooking for, this post takes it all into consideration to help … Read more
In this simple tutorial, you’ll learn how to peel and use chicken feet for bone broth. Chicken feet make a thick, gelatinous broth that can be added to soups, stews and even gravies. This is a great way to get your family to eat more bone broth. Chicken feet are an underutilized part of the … Read more
Putting chicken in yogurt before cooking is a method that has been used for hundreds of years in many different types of food around the world. But what does yogurt really do to chicken, and why does it change the texture and taste so much? Let’s look at the science behind this easy marinade trick. … Read more
When I pull into the Publix parking lot on Sunday mornings for my weekly grocery run, the first thing I smell when I open my car door is the heavenly scent of fried chicken. I think they point the vents from their fryers toward the parking lot, letting out a smell of crispy fried chicken … Read more
This recipe for jazzed up canned cream of chicken soup is a warming and so tasty. By starting with a couple of cans of soup and jazzing it up a little you have a wonderful hearty soup that I call semi-homemade. I personally don’t really like the taste of most of the canned soups however, … Read more
Chicken livers are a popular ingredient used in dishes across many cuisines. However, like any meat product, they can spoil if not handled properly. Eating bad chicken livers can cause foodborne illnesses. So how can you tell if chicken livers have gone bad? This comprehensive guide provides tips on identifying spoiled chicken livers, proper storage … Read more
