This is slow-roasted pork belly that is cooked in its own fat, such as in a confit style. The end result was ridiculously juicy, unbelievably tender meat that was still easy to cut, and the yummiest crispy crackling you’ve ever had. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; … Read more
Eating some foods, like fruit and leafy greens, during your period may make your symptoms better, while eating others, like spicy foods and red meat, may make them worse. Many people have uncomfortable symptoms during menstruation. Some foods can lessen these symptoms, while other foods can make them worse. These symptoms include: If any of … Read more
Taylor pork roll also known as Taylor ham is a beloved New Jersey specialty. But like any processed meat, it has a limited shelf life once opened and exposed to air. So how long does Taylor pork roll stay fresh in the fridge after you open the package? Understanding proper storage times handling, and signs … Read more
Ham is a cut of pork that’s typically cured and preserved, rich in protein and several beneficial nutrients. But eating too much processed meat may raise your risk of certain cancers. You’ve probably had ham on sandwiches or with holiday meals. It’s a popular deli meat, appetizer, and main dish. It’s a pork product that … Read more
Certain types of fruits, vegetables, grains, and proteins are lower in fiber and may be easier to digest. This could help relieve digestive issues, such as gas or bloating. Foods that are easy to digest tend to be low in fiber. Fiber is the part of fruits, vegetables, and grains that your body doesn’t break … Read more
Tuna noodle casserole is a classic American dish that has been around for generations. This creamy, comforting casserole made with tuna, egg noodles, and a simple from-scratch or canned cream soup is budget-friendly and easy to throw together It’s a great way to use up pantry staples and makes for satisfying leftovers But if you … Read more
Getting to the Root of Simple Truth’s Grass Fed Beef Claims As a health-conscious shopper, I’m always trying to find quality meat from responsibly raised cattle Lately I’ve been considering Simple Truth’s grass fed beef at my local Kroger However, I noticed the label lacks any mention of “grass finished.” This left me wondering – … Read more
When our team works so hard to make whiskey, we proof it by adding small amounts of water over weeks, not days. This keeps the liquid cool and protects the delicate flavors. This is the reason our whiskey is called Slow CutTM, and each sip shows how good it is. Old Elk Bourbon has become … Read more
Ever get stuck on a tuna salad rut? Did you look up from your lunch and ask, “What else is there besides mayonnaise, salt, and pepper?” If you bring another simple pantry item to the table, there’s hope. Try adding dried fruit to your go-to recipe for a serious tuna fish upgrade. If chicken salad … Read more
Hmong sausage is a country-style sausage that is coarsely ground and usually made from pork. It has a lot of Southeast Asian flavors, like ginger, cilantro, chiles, and garlic. This tasty sausage was based on a similar recipe in Cooking from the Heart: The Hmong Kitchen in America by Sheng Yang, which is the first … Read more
