Most likely, next to your trusty microwave at work or at home is a toastie maker. You can use its hot plate to make cheese, tomato, and ham toasties, and the delicious smell will fill the office and kitchen. We cooked seven different foods in the classic toastie maker to see how well it worked. … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
The £17 million investment, which was backed by Invest Northern Ireland, will help build a factory in Downpatrick that will make the nitrite-free range. The 125 posts are expected to be allocated by 2022, with 30 already in place. The business launched the nitrite-free Naked Bacon to the market in early 2018. Finnebrogue expects that … Read more
After cooking these bacon slices, you can serve them with hash browns, scrambled eggs, or different breakfast pastries to make your brunch buffet or takeout menu look great. Bacon is a breakfast staple loved by many The savory, smoky flavor and crispy texture make bacon an irresistible addition to everything from sandwiches to salads. But … Read more
Some people like turkey bacon, but they always wonder how many slices are in 2 ounces. Don’t look any further! This article will teach you how to measure turkey bacon slices correctly. From deli slices to homemade cuts, we’ll cover it all. So sit back, relax, and get ready to become a turkey bacon measuring … Read more
Crispy, salty bacon is a breakfast staple for many. However, traditional bacon recipes call for pink curing salt (sodium nitrite) to preserve the meat and give it that iconic pink color. While convenient, pink salt has been linked to health concerns. Luckily, you can easily make tasty homemade bacon without nitrites using a few simple … Read more
Butter is great, but if youve cooked with lard you know that pork fat can be even better. Really good leaf lard is easy to make at home while you make breakfast if you don’t have any on hand or can’t find it. Bacon grease is functionally the same thing as lard. Its rendered pork … Read more
The club sandwich is a lunchtime staple – stacked sliced bread turkey ham, bacon, lettuce, tomato and mayonnaise. But where did the name “club sandwich” come from? A popular theory claims the “CLUB” acronym stands for its typical ingredients – Chicken Lettuce Under Bacon. But is this true or just a myth? Let’s explore the … Read more
If you love bacon chances are you’ve seen platter sliced bacon in the grocery store or delis and wondered – what is it exactly? Platter bacon has a distinct appearance from regular breakfast bacon. In this guide we’ll cover everything you need to know about this unique bacon cut. What is Platter Sliced Bacon? Platter … Read more
When you pick up a package of bacon at the grocery store you likely don’t think much about where it came from. But with concerns over food safety and desire for transparency more consumers are curious about the origins of their food. This includes asking the question – is Hormel bacon from China? Hormel Foods … Read more
