As soon as I was asked to write this piece, I thought of when I was a child and my grandmother had a stroke and had to go to the hospital. When she returned, it was my job to help her cook and modify our meals. I remember going to the doctor with her and … Read more
Thinking about a good pork roast should make you hungry. If it doesn’t, I think you haven’t had a great one yet. My kids and husband keep asking me to make this recipe because it’s so tasty and doesn’t take a lot of time in the kitchen. To help you figure it out, I made … Read more
Corned beef typically is salt-cured beef. It involves a curing process that helps preserve the beef for a long. First, the meat goes into a salt solution and is cured to preserve it. This curing process takes about 6-9 days. Then, makers add salt with other spices to enhance its flavour. It is often made … Read more
Take yourself back to childhood with instant pot liver and onions. This old-fashioned liver and onions with gravy recipe will become a firm favorite when served with instant pot mashed potatoes. How easy is it to make liver and onions in an instant pot? You can do it again and again. This post about how … Read more
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BBQ pork steaks are a tender and delicious meal. These are slow cooked on the pellet grill until juicy and smoked to perfection. The bits of caramelized sauce and yummy pork come together to make each bite wonderful. Pork steaks are a midwestern classic for good reason. They’re a mix of the best parts of … Read more
I have a whole whole beef tenderloin from Sams, whats a recipe for medium-rare on the rare side? Like other sous vided meats, the doneness you want is all about the temperature its cooked at. On my page about sous vide time and temperatures, I have some charts that show general ranges for how rare, … Read more
The Autoimmune Protocol (AIP) diet has become increasingly popular as a way to reduce inflammation and alleviate autoimmune symptoms. But with its extensive food restrictions, many AIP followers find themselves wondering – is ham AIP compliant? Ham seems innocuous enough. However, traditional ham recipes often contain ingredients that are not AIP approved. The good news … Read more
If you don’t have a smoker, this beef brisket made in the oven is as close as you can get to Texas-style smoked brisket. Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Learn how to make a great beef brisket right in your kitchen. For this … Read more
I’m not sure if the word “munchies” comes from the words “crunchy” and “mood,” but if it did, I have the perfect snack recipe for you that will make you feel great: Vegan Pork Rinds. This recipe is inspired by the infamous Pork Grinds which are chips made from deep-fried pork skin. Although I do … Read more
