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Is Portillo’s Beef Gluten-Free? What to Know Before Ordering

Portillo’s is a beloved Chicago-based fast casual chain known for their hot dogs, Italian beef sandwiches and chocolate cake shakes. With over 60 locations across several states they’ve developed a cult following for their classic Windy City fare. But is their famous beef actually gluten-free? Let’s take a closer look. For those avoiding gluten, the … Read more

is jack links beef jerky bad for dogs

We shouldn’t think twice about giving our dogs jerky because they love meat and it’s just dried meat, right? Well, beef jerky is more than just dried meat these days, and your dog has nutritional needs to think about. Having beef jerky treats while your dog sits at your feet may make you want to … Read more

what cut of beef do you use for beef wellington

Beef Wellington is something I always make for Christmas and other times when I really want to impress someone. It’s truly one of the most delicious foods on Earth. For a tasty main course, beef tenderloin is wrapped in mushroom duxelles, salty prosciutto, and flaky puff pastry. When people ask me what my favorite thing … Read more

How Long To Cook Beef Tongue In A Pressure Cooker For Tender, Flavorful Results

Melt-in-your-mouth beef (cow) tongue (Lengua in Spanish) prepared in Instant Pot (pressure cooker). Easy, basic recipe for a quick hands-free meal that can be enjoyed as appetizer or main masterpiece. Today we are making a lovely meal – beef (cow) tongue (or lengua in Spanish cuisine). Eating animals head-to-toe has its historic significance in many … Read more

is filet mignon a lean cut of beef

Hanger steak is much less talked about than filet mignon, but it’s surprisingly similar in texture. Filet mignon is well-known for being tender to the point of requiring minimal chewing to enjoy each bite. But, hanger steak is in a close second place for that melt-in-your-mouth tenderness. What other similarities and differences exist between the … Read more

The Complete Guide to Boiling Lithuanian Sausage to Juicy, Savory Perfection

Lithuanian sausage, known locally as desros, is a hearty Baltic specialty beloved for its robust, garlic-forward flavor When preparing this smoked meat at home, boiling is one of the most popular and traditional cooking methods But exactly how long should you boil Lithuanian sausage to achieve the ideal texture and taste? Follow this comprehensive guide … Read more