It’s easier than you think to make a quick grilled pork tenderloin. Keep reading to learn how to butterfly the pork tenderloin and grill it to perfection with a two-minute smoky chili rub. There are only a few easy steps I need to take to make a perfectly seasoned pork tenderloin on the grill, and … Read more
This Slow Cooker Pork Tenderloin is a simple but flavorful dinner recipe. No dry pork here! Just set it and forget it while it simmers away in a delicious gravy!. Cooking pork tenderloin in a crockpot produces incredibly moist fall-apart tender meat infused with flavor. The slow gentle heat tenderizes the meat while locking in … Read more
Cold smoking ham is an age-old process that infuses the meat with rich, smoky flavor without actually cooking it. While hot smoking cooks the ham at the same time, cold smoking keeps temperatures low to impart flavor rather than heat. When done right, cold smoked ham has a delicious depth and complexity that’s hard to … Read more
An ocean farming group has found that more than a third of the salmon sold in restaurants as “wild-caught” was actually raised in farms in the Atlantic. The Oceana Save the Seas group’s report, which was based on a small sample, didn’t say if the restaurants lied to customers on purpose or if they were … Read more
Baking a ham with a brown sugar glaze is easy. The glaze is made of brandy and brown sugar, which tastes great. It’s the perfect main dish for celebrating Thanksgiving or any occasion!. Thanksgiving just wouldn’t be complete without a beautiful, juicy ham as the centerpiece of the holiday table However, knowing exactly how long … Read more
For halal-conscious Muslims, determining if foods like chicken ham comply with Islamic dietary laws can be confusing. With its similarities in taste and texture to pork ham, many question if chicken ham is acceptable to eat. In this article, we’ll break down the debate on chicken ham’s halal status and examine the evidence on both … Read more
beef stock*, sea salt*, beef fat*, cane sugar*, caramel color*, molasses*, organic flavor, natural flavor. *organic. As someone who follows a gluten free diet I often get asked if various products are safe to eat. One question I get frequently is about Simply Nature beef broth and whether it contains gluten. Simply Nature is a … Read more
Did you know that the roast beef at the carving station is called a “Steamship Round”? It’s the whole Round (hindleg) of the cow, with the Top Round, the Bottom Round, and the Eye Round. On the carving table, the heel and one of the leg bones are taken out, along with the rump. This … Read more
Boneless pork chops that are cooked just right can be made on your Foreman Grill or another indoor contact grill. With just a few simple seasonings, they’re done to juicy perfection in about 5 minutes. The last few years have seen a lot of new kitchen appliances come out, but the Foreman Grill is one … Read more
As a devoted breakfast lover, I’ve always wondered – what is the brand behind IHOP’s mouthwatering sausage links? That sizzling, savory sausage is the perfect partner for their fluffy pancakes and scrumptious omelettes Well today, I’m thrilled to finally get to the bottom of the mystery! Whether you’re an IHOP enthusiast like me or just … Read more
