Nashville hot chicken has taken the world by storm in recent years. The fiery, crispy fried chicken coated in a cayenne pepper paste has spawned passionate debates among foodies – especially when it comes to the OG Nashville hot chicken joints, Hattie B’s and Prince’s Hot Chicken. As a Nashville local and self-proclaimed hot chicken … Read more
It may look easy to grill chicken, but paying close attention to every detail is needed to get juicy, perfectly cooked chicken. A temperature of about 450°F is best for grilling. But how long should you cook chicken at 450°F? The cooking time depends on the cut and thickness of the chicken. To be successful, … Read more
You may ask yourself, “Can I cook frozen chicken?” when it’s time to make dinner but your chicken is still frozen. Yes! I’m sharing everything you need to know about baking frozen chicken breasts so they turn out perfectly every single time. Chicken is a kid-favorite protein that can be cooked up in a variety … Read more
Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous. This is a healthy, tasty, and super easy dish to make at home. While we have Chicken and Broccoli with Brown Sauce, which is more of a gravy (and SUPER delicious too, by the way), this version of the … Read more
It’s not often that I find a recipe gap on the internet, but I looked and looked and couldn’t find what I thought was a simple guide for how to cook Instant Pot Chicken. I had a basic question: how many minutes does it take to cook chicken in an Instant Pot? knew it would … Read more
This Korean fried chicken recipe is sweet and spicy, and it’s double-fried until it’s brown and crispy. This recipe is for the sweet and spicy version, which is called yangnyeom-chikin, which literally means “seasoned chicken.” For a delicious treat, you can also make this chicken without the sauce. Korean fried chicken has become a global … Read more
This amazing chicken salad is just the perfect combination of chicken, creaminess, and crunch. Even better; it is ready in just minutes using leftover chicken, breast meat, or even dark meat. Rotisserie chicken, leftover roast chicken. If you can shred it or cut it into chunks, use it. This recipe is a delicious budget friendly … Read more
I asked myself all of these questions too when I first came across the term spatchcock in an old cookbook recipe for grilled chicken. Naturally I had to look up the definition immediately. Much to my mischievous curiosity’s chagrin, the term is strictly used in the context of cooking. The Benefits of Spatchcocking Your Chicken … Read more
Chicken is a versatile and popular ingredient used in many cuisines around the world. From grilled chicken breasts to lemon chicken, adding lemon is a common technique that enhances flavor and texture. But what exactly does lemon do to chicken? Why is it such a popular pairing? In this complete guide, we’ll explore the science, … Read more
Moo goo gai pan is a staple of American-Chinese food. If you name the chicken and mushroom dish, most people will know it as a traditional Cantonese dish. It’s not very well known, but it didn’t make Grubhub’s list of the most popular Chinese dishes in 2015. However, it is a dish that, to those … Read more
