Dogs and chicken skin may not be the best of friends. Even though your pup may love this crunchy snack, it can be risky for their health. Chicken skin is full of fat and can cause digestive problems, like pancreatitis. This can be painful and even fatal if not treated. Plus, the skin may have … Read more
In Absolute Best Tests, Ella Quittner breaks the rules in her own kitchen to find the truth. Shes boiled dozens of eggs, mashed a concerning number of potatoes, and roasted more broccoli than she cares to recall. Today, she tackles chicken thighs. It was summer of 2013, hot and sticky in the city, and I’d … Read more
For beginners, cooking chicken in a cast iron skillet might seem hard, but with a few easy tips, you can make restaurant-quality chicken in your own kitchen. A well-seasoned cast iron pan spreads heat evenly and helps make the outside crispy and flavorful while keeping the inside soft and moist. This classic cooking method will … Read more
Rotisserie chickens have become a popular staple for many households. Because they are convenient, easy to use, and taste great, they are a great choice for meals or recipe ingredients. But one question that comes up a lot is how many servings can one rotisserie chicken really give you? In this article, we’ll take a … Read more
Baked Chicken Drumsticks – These are the best-baked chicken drumsticks! My cooking method always delivers crispy, golden brown, and super tender chicken. A delicious and easy-to-make meal that’s simple and flavorful for busy weeknights. Serve with Crispy Potatoes or a simple Pear and Gorgonzola Salad. Cooking chicken legs in the oven at 425°F is one … Read more
Got chickens? Then you know protecting them from harm is vital. Sure, big animals like foxes can be a danger. But what about smaller ones, like weasels?. Well help you understand weasels better, how they hunt, and what you can do to keep your chickens safe. Weasels are sneaky animals that can do a lot … Read more
Chicken stock is the secret ingredient that takes soups, stews, risottos and more from good to great Making your own homemade stock from a whole chicken may seem daunting, but it’s actually quite simple This step-by-step guide will walk you through the entire process, from selecting your chicken to simmering and straining the stock. Follow … Read more
Feather footed chickens are a great addition to your flock if you’re looking for something new. You can find chickens with fully feathered legs and breeds with giant bell bottoms. Other than looks feathered feet don’t offer any extra benefits. Even though it would be really cool if it gave the ability to walk on … Read more
Do you want to be king of your chicken wing castle? Deep fry a batch of wings before tossing with your favorite dry rub and melted butter. Chicken wing supremacy is really that simple. Here, I’ve used two different types of dry rub—one with herbs, garlic and onion, and another with chile powder and lime—but … Read more
Chicken critters – those bite-sized, breaded and fried pieces of chicken breast – are a popular appetizer and entrée at many casual dining restaurants. But when you order a chicken critter entrée, how many pieces can you expect to receive? As a chicken critter enthusiast myself, I was curious to get to the bottom of … Read more
