I just love a hot dog. It doesn’t matter the protein either. This is one of my favorite types of sausages because I make it myself and the texture is so velvety smooth. And when it comes to emulsified sausages, texture is king. It’s got to have a springy bounce with a good bite and … Read more
Chicken thighs are becoming more popular as a cheaper alternative to chicken breasts. As the price of food goes up, more and more restaurants and home cooks are turning to chicken thighs because they taste great and are cheap. But because chicken thigh prices vary so much, what exactly is a “good price” for chicken … Read more
This Buttermilk Fried Chicken is everything you want, juicy on the inside, extra crispy on the outside, and packed with just the right amount of spice from paprika and a splash of hot sauce. It’s classic, cozy comfort food at its best, no plane ticket to the South required. Everybody loves fried chicken, but let’s … Read more
People love chicken salad with mayonnaise because it has protein-rich chicken and creamy, savory mayonnaise. To find out how many calories are in a chicken salad with mayonnaise, you may want to know how much fat and calories are in mayonnaise. In this article, we’ll break down the typical calorie count and nutritional profile of … Read more
Southern chicken and pastry is the best kind of comfort food. Some people might call this hearty take on chicken soup “chicken and dumplings,” but in Southern chicken and pastry, the dough is made into thin, flat strips instead of puffy biscuit-like dumplings. Serve a warm bowl with a side salad, green beans, fried okra, … Read more
Last week, I cooked pasta in the test kitchen, but I forgot to boil water first. It changed my life. Excuse me, did you hear that?! I did NOT boil water. Then how did I cook the hard noodles? In chicken broth and bacon fat that smells like garlic, right? Heres a step by step: … Read more
It’s heaven when you eat Southern fried chicken that’s crispy on the outside and juicy on the inside. Here are some tips from a professional chef on how to make the best fried chicken at home. Fried chicken is a beloved dish across many cultures and cuisines When done right, it’s crispy, juicy, and flavorful … Read more
These Smoked Chicken Halves are a classic at barbecues. They are easy to make and have more surface area for smoke, seasonings, and sauces to stick to. Make these and you’ll see why they are a huge hit for the family and parties. Lighting up the smoker is all about the long process of cooking, … Read more
This Teriyaki sauce is incredibly quick and simple to make. The recipe is reminiscent of Seattle-Style Teriyaki, where I was born and raised. Immigrant and restauranteur Toshihiro Kasahara is credited with creating his own unique spin on this dish in Seattle in the 1970’s, which really spurred what many restaurants across the US now serve … Read more
Trussing a chicken before roasting may seem like an unnecessary extra step, but there are some good reasons to take the time to tie up those legs. Here’s a look at the benefits of trussing and how to easily truss a chicken without any special tools. What Does Trussing a Chicken Do? Trussing a chicken … Read more
