Corned beef straight from a newly opened can is a quick and easy meal solution. But once you break that airtight seal, the clock starts ticking So how long does opened canned corned beef remain fresh and safe to eat? With proper refrigerated storage, canned corned beef lasts 3-4 days after opening Follow these food … Read more
Find out if its safe to eat pork during pregnancy, including pork pies and pork scratchings. Plus, precautions to take to keep you and your baby healthy. Pregnancy cravings can come on strong and catching a whiff of salty, crunchy pork crackling can certainly awaken those tastebuds. But is this snack safe for expectant moms … Read more
You bought some AdapTable Meals products without realizing that they were about to go bad? That’s okay! There’s an easy way to make sure the food stays fresh and edible until you’re ready to eat it: just freeze the products and then thaw them when you’re ready to eat them. It’s easy and quick to … Read more
Beef jerky is the perfect travel snack. It’s lightweight, packed with protein, and doesn’t require refrigeration. But is it legal to bring beef jerky into Mexico? This question doesn’t have a simple yes or no answer. While Mexico has strict laws banning imported meats, some travelers have managed to successfully bring commercially packaged beef jerky … Read more
Thawing frozen meat can make people nervous — no one wants to create any risk of foodborne illness. Putting meat in the freezer, on the other hand, is a smart way to save money and time by cutting down on trips to the store. Here are the fastest and safest ways to defrost any kind … Read more
There is nothing more comforting than a big pot roast with hearty vegetables. This is the easiest, 5 minute prep Crockpot Chuck Roast recipe. Slow cooked and the meat literally falls apart and melts in your mouth and requires minimal effort!. When it comes to the ultimate comfort food, I make pot roast more often … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Beef tenderloin is a delicious, tender cut of meat perfect for special occasions and holidays But before cooking your tenderloin roast or steaks, you’ll need to safely thaw the frozen meat Follow this guide for tips on the best thawing methods and approximate timelines when defrosting whole tenderloins or tenderloin filets. Overview of Beef Tenderloin … Read more
This week, Pakistan turns 60 years old. One man, Muhammad Ali Jinnah, is the reason the country exists at all. Historian Stanley Wolpert said that it is very uncommon for one person to change the course of history and even less common for one person to change the map of the world. He also said … Read more
Your menu is more than a list of food – it’s your best marketing asset. Good menu item descriptions can turn a dish into more than just food. They can make you feel something or give you something else. It can incite emotional responses, and help guide the diner through an experience. Great copywriting can … Read more
