The U. S. meat industry directly employs more than 500,000 people. Further, the industry helps farmers and ranchers and creates almost two million extra jobs throughout the value chain, from the people who supply the packing and processing industry to the people who transport beef, pork, and poultry to the people who work in retail … Read more
Lobster bisque is a delicious, creamy soup made from lobster meat, stock, and cream. It’s an indulgent treat perfect for special occasions. But like any perishable food, proper storage is key to enjoying lobster bisque safely. So how long can you keep leftover lobster bisque in the fridge before it spoils? Fridge Shelf Life of … Read more
An important thing to do during a flare-up is to reduce inflammation. When you’re not in a flare-up, it’s also important to have a preventative nutrition plan in place. A diagnosis of diverticular disease might bring up a lot of questions and concerns. What can you eat? Should you stay away from certain foods? Will … Read more
Beef tenderloin and standing beef rib roasts are ideal Christmas dinner showpieces. You will see them advertised this year time of year as mouthwatering, beautifully cooked and sliced roasts. At area markets this holiday season, bone-in, standing rib roasts will cost anywhere from $7 to $14 per pound. 99 per pound. The tenderloin of beef, … Read more
Beef ravioli in pasta sauce. No artificial flavors. Per 1 Can: 320 calories; 2. 5 g sat fat (13% DV); 1350mg sodium (59% DV); 5 g total sugars. Quality ingredients since 1924. The restaurant of Chef Hector Boiardee became so popular in 1924 that he put his famous sauce in jars for customers to take … Read more
Crustaceans show responses consistent with signs of pain and distress [1–5]. They also have the cognitive capacity to remember and learn to avoid unpleasant stimuli [6–8]. The RSPCA thinks that crustaceans that can feel pain and suffering should be treated humanely when they are caught, handled, transported, stored, and killed. This goes for all crabs, … Read more
Salmon sashimi and poke bowls have become popular menu items, showcasing thick slices of raw salmon. For seafood fans, seeing fresh raw salmon fillets for sale at the fish counter in Whole Foods or other grocery stores can be tempting. But is it safe to eat raw salmon straight from the supermarket? Let’s dive into … Read more
This healthy take on ground beef vegetable soup has a spicy, tangy, umami broth, lots of vegetables, and extra lean ground beef. It will blow your mind. There are 14 grams of protein, 5 grams of fiber, and only 185 calories in each big batch of this recipe. It’s perfect for Sunday meal prep and … Read more
This Beef Stroganoff is the perfect example of gourmet convenience. It has a perfect balance of rich flavors and comforting textures, and it can be made in 30 minutes in just one pot. With its rich sour cream sauce, succulent rib eye steak, earthy mushrooms, and hearty egg noodles, this dish promises a high-quality, home-cooked … Read more
With over 36,000 locations worldwide serving 68 million customers daily, it’s no secret that McDonald’s goes through a massive amount of food on the regular But have you ever wondered just how much beef the fast food giant uses per day? The quantities involved are simply staggering In this deep dive, we’ll uncover the incredible … Read more
