As a child, my grandfather’s pinto beans were never complete without a ham hock thrown in for good measure. One ham hock never seemed like much–it was about the size of a fist. But somehow, it changed the flavor and texture of the entire dish. Not only were there beans, but the soft pork on … Read more
Grilled Pork Kabobs are layered with your favorite veggies and grilled to perfection. The marinade gives the pork and veggies great flavor. We eat a lot of chicken and I wanted to switch things up. I decided to make Grilled Pork Kabobs for dinner and it was a huge hit. First you marinate the pork … Read more
Ready the garlic bread? It’s time for one of my favorite Italian dishes: spaghetti recipe with ground beef! There are no bad pasta recipes, but this one is especially tasty because you make the sauce and meat mixture in one big, savory pot. You can add your favorite Italian cheese on top! I love grated … Read more
For many home cooks, ground beef is a kitchen staple used in everything from tacos and meatballs to chili and burgers. But knowing exactly how much salt and pepper to add to ground beef can be tricky. Under-seasoned beef lacks flavor while too much salt and pepper makes dishes taste overly salty or peppery. Follow … Read more
We’re in full barbecue season here. We cook chicken, steak, and vegetables on our grill at least three nights a week. We’ve been cooking eggplant, mushrooms, zucchini, asparagus, and even pineapple. I found my Homemade Burger Recipe while looking for dinner ideas on my recipe page (having a blog is helpful). I realized I had … Read more
This post shows you how my mom cleans and prepares pig maw or stomach for cooking. In Asia, pig maw/pig stomach soup is one of the popular soups. Really, it’s one of my favorites too I know it sounds gross to people who don’t like offal, but I love it so much. So when my … Read more
When you mix the soft and chewy noodles with the spicy beef broth, you get a recipe that will please everyone. The level of heat may surprise you at first, but the mix of flavors is so good that you’ll want more right away. The great spicy taste, which comes from cooking beef, mushrooms, and … Read more
Think of the perfect intimate dinner setting. Did you think of oysters when you think of strong aphrodisiacs? Interestingly, almost all shellfish, like prawns, contain aphrodisiacs. In fact, it has been observed that prawns are becoming increasingly served as romantic starters. So, are there any other reasons that could also explain their growing popularity?. Prawns … Read more
Here’s the best dry-rubbed brisket for the air fryer! Every time I use an air fryer Ninja Foodi or Cosori, the beef brisket comes out juicy and tender. If you loved our pressure cooker brisket, this goes a step further to the YUM. If you’ve ditched your oven for the summertime, you’ll love air fryer … Read more
Veal is the meat from a calf or young beef animal. A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. Male dairy calves are used in the veal industry. If dairy cows want to keep making milk, they have to give birth. However, male dairy calves … Read more
