Grilled Steak Kabobs: These are the BEST sweet and savory kabobs ever! They are made with juicy steak, sweet bell peppers, onions, zucchini, and pineapple. You’ll want to fire up the grill for these! They are quick, easy, and not messy at all. Grilling kabobs is a fun and delicious way to enjoy beef during … Read more
As a Smithfield ham enthusiast, I’m often asked – how long can you freeze a Smithfield ham? With so many varieties like spiral sliced country cured and hardwood smoked, there’s confusion about proper freezer times. In this comprehensive guide, I’ll share exactly how long each type of Smithfield ham can be frozen to maintain peak … Read more
This amazing Crockpot Ham is the BEST slow cooker ham recipe! It’s cooked in pineapple juice and has a brown sugar glaze with Dijon, balsamic vinegar, and honey. It’s SO EASY to make that it almost makes itself for the holidays! This delectable Crockpot Ham has been the top holiday recipe on my site since … Read more
Beef production has a significant impact on the environment, particularly in terms of greenhouse gas emissions that contribute to global warming. But how exactly does raising cattle affect climate change, and what is the scale of beef’s role? This article will break down the major sources of emissions from beef production and quantify its total … Read more
It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked in the oven with a tasty zesty topping. Below are my favorite tips for a homemade meatloaf that will have everyone asking for seconds. This simple meatloaf recipe is a family favorite, and all four of … Read more
There are a lot of calls to the USDA Meat and Poultry Hotline about “hamburger” or “ground beef.” You can ask them anything. Here are the most frequently asked questions and information about why ground beef requires careful handling. Burgers are one of the most popular foods in America The juicy beef patty sandwiched between … Read more
Abalone is considered a luxury seafood ingredient that comes with a hefty price tag. This tender mollusk is cherished for its sweet briny flavor and supple texture. But with its high demand and limited supply, abalone commands some of the highest prices on restaurant menus. So how much can you expect to pay for abalone … Read more
Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I will show you how to make smoked bacon from scratch that is much better than store-bought bacon. I don’t think I’ve ever cooked anything that made me as excited as this homemade smoked bacon. I mean, … Read more
People have been coming up with new sausage recipes and cooking methods to bring out the most flavor in the meat since then. If you don’t know how to cook sausages or what the best way is to cook them so they taste their best, don’t worry. You can learn how to do it here. … Read more
Making baked ribs in the oven ensures they are fall-off-the-bone tender and literally, perfect every single time. Cooking pork ribs in the oven is a great way to achieve fall-off-the-bone tender ribs. With the right temperature time and technique oven-baked ribs can rival those from the grill or smoker. Here’s everything you need to know … Read more
