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How to Age Summer Sausage for Maximum Flavor

Summer sausage is a tasty cured meat that develops robust, complex flavors when properly aged. Aging summer sausage involves controlling temperature, humidity, and airflow for 2-10 weeks after the sausage is made. When done right, aging takes summer sausage from great to phenomenal. Why Age Summer Sausage? Aging summer sausage provides several benefits Enhanced flavor … Read more

Does M&M’s Candy Contain Pork? Getting the Facts

As someone who enjoys the occasional chocolate treat but avoids pork for religious reasons, I often get asked about the pork content in popular candies like M&M’s. It’s a valid question that deserves an in-depth look. In this article, I’ll share my research into the ingredients manufacturing, and “pork-free” status of M&M’s so you can … Read more

How Many Tacos Does a Pound of Ground Beef Make?

If you’re having a big family gathering or party, a tasty taco bar is the easiest and most popular way to feed everyone. Anyone can put anything they want on their ground beef tacos, and everyone is happy and full when they leave. But then you are faced with the question…. how much taco meat … Read more

Do Whales Really Eat Lobsters?

Lobsters are crustaceans that inhabit rocky, sandy, or muddy bottoms of coastal waters. They are a popular seafood item for humans but do whales also eat lobsters in the wild? Let’s take a look at the lobster’s place in the ocean food chain and which marine mammals feast on these shelled creatures. The Role of … Read more

Can You Freeze Trader Joe’s Salmon? A Complete Guide

High in protein, minerals, and omega-3 fatty acids, salmon is a healthy and delicious seafood superstar. Its great for your overall health, brain health, and even recommended for expecting moms. Therefore, salmon should be a staple in your home. At BluGlacier, we like our salmon fresh. So we typically don’t recommend freezing it. Never frozen … Read more

How to Cure Tuna for Sushi: A Complete Guide

For Edo•Mae (Tokyo) Style Sushi Restaurants, tuna is the definitive fish that showcases their quality, style, and artistry. The selection of tuna is a critical task for sushi chefs when visiting the fish market. It’s the main dish in the “omakase,” which is like the main dish in a French or Italian course meal. Tuna … Read more