Are you tired of serving dry turkey breasts? Fortunately, it can be avoided and we are here to show you how. Turkey breast meat is thick yet super lean (minimal fat). Due to the thickness, turkey breasts typically need about two hours to cook all the way through. If you cooked fatty meat for that … Read more
This rotisserie turkey is the Ferrari of turkeys. Its the king/queen of all turkeys. Once you try it, youll know what I am talking about. The meat is perfectly cooked in every part of the bird; the breast meat is flavored inside-out, buttery-tender, and exceptionally juicy. The skin is unbelievably crispy and delicious. And the … Read more
Turkey necks for dogs have become a popular chew, with many pet owners choosing to feed them as a treat or part of a raw diet. So, what are turkey necks? What are the benefits of feeding them and are they safe for dogs? USA Recommendation: Northwest Naturals sourced their turkey from a USDA inspected … Read more
It can seem like a daunting task to roast a turkey! I know I was a little panicked when I hosted my first Thanksgiving dinner. I put a lot of pressure on myself because I wanted the turkey to steal the show. (I knew the sides would take care of themselves.) After consulting my gigantic … Read more
In the Bon Appétit test kitchen, your first time developing the Thanksgiving turkey recipe is a big deal. A right of passage. Andy Baraghani got the call in 2018. “It was an honor,” Andy told me, “like I’d been nominated for an Oscar.” The bird is the indisputable star of Thanksgiving dinner, and it has … Read more
Brining a turkey before roasting is a common technique used by many home cooks and chefs. It helps ensure tender, juicy and flavorful meat. However, many store-bought turkeys already come pre-brined. So can you brine a turkey that’s already brined? Let’s find out. What is Brining and Why Do it? Brining involves soaking raw turkey … Read more
Its undeniable that the turkey is the most important dish on the Thanksgiving menu. But before you ever brine or season a bird, much less roast or fry it, theres one question that absolutely must be answered: Should you clean a turkey before you cook it or not? If your roasted turkey recipe calls for … Read more
Easy Turkey and Cheese Tortilla Roll Ups or wraps are delightful. This is a wonderful tasting snack that is quick and easy to assemble. Spread tortillas with mayonnaise and mustard, then layer with turkey, Swiss cheese, and Romaine lettuce. Roll up the tortilla and you have a great snack for lunches, picnics, potlucks, or any … Read more
Brining is a popular technique for infusing moisture and seasoning into turkey before roasting. But what should you do after the brine to ensure the best possible flavor and texture? There are several key steps to take post-brining that allow you to control saltiness and really make that bird shine. Why Brining Helps…and Hurts First, … Read more
Are you craving some good old-fashioned Southern cooking? If so, look no further than fresh Southern collard greens. Our delicious and easy collard greens recipe is sure to hit the spot. Learn how to prepare collard greens perfectly with our step-by-step guide. Slow cooked in a savory potlikker from smoked turkey, garlic, onion and vinegar, … Read more
