Caponization is done either by surgical removal of the testes, or, as some factory poultry producers prefer, by estrogen implants. Capons that are labeled “all natural” have been surgically caponized. Because of the loss of sex hormones, the normally aggressive barnyard rooster becomes a docile, mellow creature. Capons don’t fight over who is boss, so … Read more
As a long-time fan of Chicken Express’s delicious fried chicken and comforting sides, I was curious to learn more about who actually owns this iconic Southern fast food chain. Chicken Express has grown from humble beginnings in Texas to become a regional powerhouse across several states, which makes understanding its ownership structure quite interesting. In … Read more
Most scientists agree that the Southeast Asian Red Junglefowl (gallus gallus) is the primary wild ancestor of chickens. But because DNA tests show that the Red Junglefowl doesn’t have the gene for yellow skin (and shanks), it is thought that it has bred with the Indian Grey Junglefowl (Gallus sonnaratii) at some point. The body … Read more
Wendy’s grilled chicken sandwich is a popular menu item that many health-conscious customers opt for. But how many calories does this seemingly nutritious choice contain? In this article, we’ll take a close look at the calorie count, ingredients, and health considerations of Wendy’s grilled chicken sandwich. An Overview of Wendy’s Grilled Chicken Sandwich The main … Read more
People like to buy Marie Callender’s chicken pot pies frozen. When you look at the creamy inside and flaky crust, though, you might wonder how many calories are in one of these hearty pies. Here is a full list of the calories and nutrition facts for Marie Callender’s chicken pot pies. Calorie Count for Marie … Read more
Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Chicken tenders are now the main dish at some of the world’s most popular restaurant chains, but they used to only be on the kids’ menu. This year, revenue at fast food chicken restaurants is expected to … Read more
People often choose chicken patties for a quick and easy meal. However, there are so many choices—from fried and breaded to grilled and home-cooked—that it can be hard to figure out how many calories are in each. This complete guide looks at the main things that affect how many calories are in a chicken patty … Read more
Originating from Japan, tempura has captivated taste buds worldwide with its light and airy batter coating everything from vegetables to seafood. Whether you’re a seasoned home cook or a curious food enthusiast eager to explore new flavors, tempura promises a delightful experience. With years of skilled training, Kobé Japanese Steakhouse is here for your culinary … Read more
Chicken hearts are an underrated superfood that can be a nutritious addition to your diet. Though not as common in Western cuisine, they are integral in many Asian and South American dishes. Chicken hearts provide a powerhouse of nutrients while being inexpensive and readily available. If you want to add them to your meals but … Read more
Chicken Savoy is a quick, no-fuss dish packed with bold Italian-American flavors. This dish comes from the Italian American cooking tradition in New Jersey. It has tender chicken with a strong mix of garlic and herbs. This recipe makes enough for two people and is great for busy weeknights or a fancy date night. Instead … Read more
