We are a charcoal kind of family. As in, you wont find gas grill cooking around these parts–at all. Ever. Have you ever had trouble grilling chicken so that the outside gets burned but the inside stays raw? I have! It can be hard to get a half chicken cooked right, but after years of … Read more
Hey there food lovers! If you’ve ever found yerself diggin’ into a bucket of Kentucky Fried Chicken (KFC) and scooping up some of their creamy mashed potatoes you’ve probs wondered, “Just how many calories am I shovelin’ in here?” Well, I’m here to spill the beans—or rather, the taters—on that exact question. Spoiler alert a … Read more
Hey there, fam! If you’re anything like me you’ve probably dashed into a 7 Eleven on a busy day stomach growlin’, and grabbed one of those spicy, savory Buffalo Chicken Rollers from the hot food section. They’re quick, they’re tasty, and they hit the spot when you ain’t got time to mess around. But, let’s … Read more
In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She has boiled a lot of eggs, mashed a lot of potatoes, and seared more Porterhouse steaks than she can remember. Today, she tackles chicken cutlets. Most chicken cutlets one encounters in the wild are pretty … Read more
If you want the best chicken fried rice but don’t want to pay for takeout, I have the perfect solution for you! Making chicken fried rice on your Blackstone griddle is not only very simple, but it also makes restaurant-quality food right in your own backyard. After trying a lot of different recipes and methods, … Read more
This chicken leg quarters recipe only requires 5 ingredients and 5 minutes of prep. It’s ridiculously easy, and the result is way more flavorful and delicious than you would imagine. This recipe only needs olive oil, salt, paprika, pepper, and granulated garlic. This means that the chicken quarters are naturally gluten-free, dairy-free, keto, and paleo. … Read more
As with most food history, the origin of the chicken salad that we know of today is murky. What we do know is that mayonnaise and cold chicken were being combined since at least as early as the mid-1800s, when the owner of a meat shop in Wakefield, Rhode Island, looking for a way to … Read more
Hey there, fellow fried chicken enthusiasts! If you’re anything like me, you’ve probably found yourself wondering when exactly you can officially celebrate that crispy, juicy, perfectly-seasoned comfort food we all love. Well, I’ve got some cluckin’ good news for you – National Fried Chicken Day is coming up on Sunday, July 6, 2025! Yes, it’s … Read more
This chicken leg quarters recipe only requires 5 ingredients and 5 minutes of prep. It’s ridiculously easy, and the result is way more flavorful and delicious than you would imagine. Because this recipe just calls for olive oil, salt, paprika, granulated garlic and pepper, these chicken quarters are also naturally keto, paleo, whole30, dairy-free and … Read more
Are you staring at a package of chicken tenderloins wondering how to transform them into a juicy, flavorful meal without turning them into dry, tasteless disappointments? I’ve been there too! Grilling chicken tenderloins on a gas grill might seem simple, but getting that perfect balance of tenderness, flavor, and those beautiful grill marks can be … Read more
