June in China is the season for crayfish. Everyone loves garlic and spicy crayfish. This is the dish that most people order when they go out to eat or have a party with their friends. People buy fresh crayfish to cook at home, too. So, do you know how to handle and clean crayfish?. Crayfish, … Read more
Jimmy Dean Original Pork Breakfast Sausage is a popular choice for a quick, protein-rich morning meal. Knowing the shelf life of this product is crucial for both safety and quality. People often want to know how long they can keep breakfast sausage in the freezer or fridge before it goes bad. If you keep Jimmy … Read more
I published my first investigation of the year last week. It showed what’s in some Boar’s Head meats that you might buy at the deli counter, such as: A lot of you were shocked by this because you’ve never seen what’s in their deli meats and thought they used better ingredients because of how they … Read more
Unraveling the Mystery: Has Arby’s Changed Their Iconic Roast Beef Over the Years? The distinctive roast beef sandwich has been the star of Arby’s menu since they first fired up the ovens in 1964. That familiar aroma of thin-sliced, slow-roasted beef still draws loyal customers today. But with over 50 years in business, has the … Read more
A lot of people think that eating an animal’s liver is like eating the filter out of a car, to quote Dick Gregory. If the liver is the main filter in the body, then it must hold all the toxins it removes from the blood, right? Wrong. All the toxic compounds that the liver removes … Read more
For those who raise their own pigs, having a full freezer after the pigs are killed is a great perk. And while we all love homemade bacon, ham is a favorite as well. Let me tell you how we brine and smoke ham on our farm. Most people think of ham as a big cut … Read more
Tuna and mayonnaise is a classic flavor combination that many people enjoy in tuna salads, sandwiches casseroles and more. While tuna salad is often served cold, you may wonder if it’s possible to heat up tuna mixed with mayo. The answer is yes, you can safely heat tuna and mayonnaise together, but there are some … Read more
Cooking pork chops can sometimes be tricky. Overcook them and they end up dry and chewy. Undercook them and they are unsafe to eat. Finding the right way to cook pork chops so that they turn out moist tender and perfectly done can seem daunting. However, there is a simple tried and true method that … Read more
Ground beef is a staple ingredient in many Canadian kitchens. From burgers to tacos to chili this versatile meat is used in a variety of dishes. But with prices fluctuating how much does ground beef actually cost per pound in Canada? Overview of Ground Beef Prices in Canada Ground beef prices in Canada have steadily … Read more
Ground beef is a kitchen staple used in everything from burgers and tacos to meatloaf and chilis. But when a recipe calls for “1 pound of ground beef,” do you actually know how much that translates to in grams? Converting between pounds and grams can be confusing, but have no fear! In this in-depth guide, … Read more
