Is there anything better than sausages wrapped in crispy puff pastry? Even better if you bake them yourself. But wouldn’t it be great if you could always have sausage rolls? Greggs sausage rolls are a beloved staple in the UK. With their golden flaky pastry and savory sausage filling it’s no wonder they have reached … Read more
Commenter Ariela asked how to use the meat juices and sauces—drippings—from cooking meat. This is a cheap and simple way to add meat flavor and protein to food without adding fat. I called it “a cook’s secret weapon.” They’re not really gravy, which is a thick sauce made by mixing meat juices with flour. Beef … Read more
When you’re having a big holiday gathering or feeding a crowd, a whole bone-in ham is a classic centerpiece However, one massive 15-20 pound ham can be intimidating for the home cook Plus, not everyone has an oven big enough to accommodate a ham that size. The solution? Cutting the whole ham in half prior … Read more
There are a lot of ways to cook a lean, tender, moist, and flavorful pork roast in an air fryer. This main dish will become your new favorite thing to make in your Foodi. The Ninja Foodi is an incredible multi-use appliance that can pressure cook, air fry, slow cook, steam, sauté, and more all … Read more
Mummified Sirloin Wellingtons are a unique and scary take on the classic Beef Wellington recipe! This version is perfect for people who are short on time but don’t want to give up flavor. They are fun, festive, and perfect for your spooky Halloween table! Serves 4. Disclosure: This post is sponsored by AdapTable Meals. As … Read more
Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. The BEST pork chop recipe you’ll ever need!. Serve these thick chops with a batch of homemade applesauce for a complete meal. Or whip up a batch of baked mashed potatoes to serve on the side. Cooking pork chops in a 300 … Read more
Keep refrigerated. Cooking instructions: 1 smoked daisy roll. Red potatoes. Carrots. Cabbage. Remove Hummel Bros. Smoked daisy roll from casings. Place smoked daisy roll in large pot of water. Boil for 1/2 hour. Add potatoes, carrots, and quartered cabbage. Simmer for 60 minutes or until vegetables are tender. Let smoked daisy roll sit on a … Read more
Ground beef is a kitchen staple used in many classic dishes like burgers meatballs, chili, tacos and more. When cooking with ground beef, properly seasoning it is one of the most important steps to make sure your dish is packed with flavor. One of the main seasonings used for ground beef is salt. But how … Read more
If you can’t decide between beef or chicken, try my veal scallopini recipe! I changed my chicken piccata recipe to make this. It has the same lemony white wine and caper sauce on top, but this time there are thinly sliced veal cutlets on top. Think classic bright and buttery vibes like the chicken version, … Read more
You’ve been looking forward to dinner all day, but when you get there, the meat is so tough that you can barely cut it. Don’t believe it—thank goodness it doesn’t have to be that way, even if you bought a cheaper cut at the store. Giving your meat, whether it’s beef, lamb, pork, chicken, or … Read more
