This lobster tail pastry is an Italian dessert in the shape of a shell. It has a crispy, golden shell made of laminated dough, a middle layer of light, airy choux pastry, and a sweet, creamy custard inside. Think of it as a cousin to the sfogliatelle – same crust different filling. Many professional bakers … Read more
Can You Keep Sea Pork? A Guide to Caring for These Strange Beach Finds If you’ve ever come across a strange blob washed up on the beach, chances are you’ve encountered sea pork. Despite its meaty appearance, sea pork is not actually pork, but a marine invertebrate called a tunicate. With their blob-like bodies and … Read more
Our supplier says: “Each beef tendon has been baked. There will be a variation in thickness, weight, and length. These skinny tendons have very little smell and are cleaner and less greasy compared to other tendons. There is a lot of collagen, glucosamine, chondroitin sulfate, and elastin in tendons. These are nutrients that may be … Read more
Whether you’re just visiting the US for a short time or coming back from a trip to another country, you should be careful about what food you bring with you. Some items are prohibited, meaning you cannot bring them into the country no matter what. Others are restricted, meaning the rules might depend on your … Read more
In a world full of fad diets and nutritional theories, the carnivore diet has become known as a powerful and ancestrally-aligned way to get healthy and stay healthy. This minimalist diet revolves around a simple concept–eat only animal products. Although there are many healthy animal-based foods, beef jerky has gotten a lot of attention as … Read more
Find out how to cook pork chops perfectly so that they’re juicy and delicious every time. Pork chops are so tasty, and they’re quick and easy to cook. This makes them a great choice for weeknights, or for anytime, really. As good as pork chops are though, sometimes they can end up a bit dry. … Read more
Eating undercooked sausage can be dangerous and lead to foodborne illness. Sausage is made from ground meat, often pork, beef or poultry, that is highly susceptible to bacterial contamination. Consuming undercooked sausage puts you at risk of contracting harmful pathogens like Salmonella, E. coli, Listeria, and more. But how long after eating undercooked sausage will … Read more
Cooking a beef joint to perfection is an art that takes some practice. With the right technique, timing and temperature you can achieve a beautiful roast that is juicy tender and full of flavor. In this article, we’ll walk through everything you need to know to cook beef joints like a pro, including how long … Read more
Whether you’re purchasing frozen seafood online or at your local grocery store, it’s important to store it correctly. Proper storage will not only lower the risk of getting sick from food, but it will also keep the seafood fresh and full of flavor. So how long will frozen seafood last? It depends on how it’s … Read more
Frozen breaded veal cutlets make for a quick, easy, and tasty dinner option. With a crispy breading encasing tender, mild-flavored veal, these ready-to-cook cutlets can be on the table in under 30 minutes But to get the best results when cooking frozen breaded veal cutlets, there are some important things to know. In this comprehensive … Read more
