If people are feeling nauseated, just the thought of food may make them feel worse. It may help to eat bland foods, cold foods, protein foods, ginger, and other things to settle the stomach and give the body energy. Illness, or the unpleasant and sometimes unavoidable feeling of having to throw up, can happen for … Read more
Pork broth, sugar, black pepper, sage, vinegar (to preserve quality), chili pepper, natural flavor, and water that contains 2% or less of these ingredients: Jimmy Dean is a popular brand of pre-cooked breakfast sausage that many people enjoy as part of a delicious morning meal. But if you follow a low FODMAP diet to manage … Read more
A Visual Guide to Understanding 2 Ounce Portions of Smoked Sausage Smoked sausage delivers big bold flavor, but it’s easy to lose track of portions when cooking with this concentrated protein. So what should you envision when portioning out 2 ounces of smoked sausage? Read on for a helpful visual guide and tips to enjoy … Read more
How does eating tuna affect your health, the environment, animals, and workers? Here are the pros and cons of eating tuna and how it will affect your well-being. Every day we eat, and if you’re like me, you like to make sure that when you shop for food, you don’t hurt yourself, the environment, animals, … Read more
Lo mein the classic Chinese noodle dish, gets an extra boost of flavor when combined with succulent shrimp. The mix of tender noodles crisp veggies, and plump shrimp makes for a mouthwatering meal. But like any perishable food, leftovers need proper storage to extend shelf life. So how long is shrimp lo mein safe to … Read more
A warm, creamy bowl of fettuccine Alfredo from Olive Garden is the best thing in the world. There are even some people who order extra just so they can enjoy the leftovers the next day. But what if we told you that this Italian classic is good for up to five days after you bring … Read more
The iridescent abalone shell is a beloved and iconic object, especially in California where abalone was once abundant in coastal waters. However, due to overfishing and depletion of wild stocks, restrictions were enacted in the 1990s that made the legality of selling abalone shells complex to navigate. This article breaks down when and how you … Read more
It’s so easy to cook a pork loin in the Instant Pot! This Instant Pot Pork Loin comes out juicy and flavorful with a rich gravy. My family loves pork for dinner. I usually cook pork chops or pork tenderloin, but cooking a pork loin is a simple way to change things up a bit. … Read more
This recipe for crockpot pulled pork is so easy to make that you can just set it and forget about it. It always tastes great. Apple juice, a mixture of bold seasonings and barbecue sauce make this fall-apart pulled pork irresistible. Pull pork in the crock pot is as easy as it gets! It only … Read more
The Greggs sausage roll stands as a beloved icon of British bakery. With its simple combination of savory pork filling encased in golden pastry, this handheld snack has been a staple in the UK for over 150 years But even diehard fans may not know the details behind the distinctive Greggs sausage roll, like exactly … Read more
