All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Many people have different ideas about how to best prepare a turkey for Thanksgiving. Should you dry-brine your turkey, wet-brine it, or not brine it at all? We’ll get right to the point: Epi says that dry-brining … Read more
Cooking a Thanksgiving or Friendsgiving meal can seem like a daunting task. All of those nostalgic dishes have to taste great and be served at just the right time. The turkey is the most difficult one to get right. It’s hard to say how long to cook a turkey. If you do it for too … Read more
As Thanksgiving approaches, it’s time to start planning your big turkey dinner. One question that often comes up is whether you can roast a turkey in a glass baking pan. The short answer is no, you should not roast a turkey in a glass pan. Here’s a more in-depth look at why it’s not recommended … Read more
After the big holiday meal you’re often left with a pile of turkey backs. While they may not look appetizing, these bony pieces contain a treasure trove of flavors waiting to be unlocked. Rather than tossing them out get creative with these underrated cuts! In this article I’ll share 8 delicious ways to transform turkey … Read more
This Turkey Salad Recipe with Cranberries and Pecans is the perfect way to use up leftover turkey. Even better, this salad tastes so good that you’ll want to make it again and again! As a Texan who grew up shopping at HEB, their pre-made turkey cranberry salad holds a special place in my heart. That … Read more
Brining a turkey can help to ensure tender, juicy meat that is full of flavor. We put three types of turkey next to each other to see which was better: not brined, dry brined, and salt water brined. Read on for the results. For years, I used a salt water brine to prepare my turkey … Read more
Smoked turkey breast is a delicious, hassle-free way to enjoy smoky, tender turkey meat without roasting a whole bird. Many delis, meat markets, and even grocery stores now sell ready-to-eat smoked turkey breast. However, like any cooked meat, proper reheating is key to avoiding dryness. With the right technique, you can reheat pre-cooked smoked turkey … Read more
Food tastes and feels different when it’s deep-fried, and you can’t get that taste or texture any other way. This is a core reason that restaurant food is so appealing. You can get the same results at home with an electric or stovetop deep fryer. Just remember to clean the deep fryer often to avoid … Read more
The skin on these baked turkey wings is perfectly seasoned and crispy, and the meat inside is the juiciest and moistest it has ever been. Minimal prep is needed, it’s SO delicious. When most people think of turkey, they picture the whole bird roasted or just the breast. But have you ever tried cooking other … Read more
As we approach Thanksgiving, I’m sure your mind is on one thing and one thing only – turkey! Specifically, how to prepare the perfect juicy and flavorful turkey that will wow your family and friends. Well, let me let you in on a little secret – the absolute best smoked turkey out there comes from … Read more
