Smoked Spatchcock Turkey is the best bird for Thanksgiving! Learn how to cook a turkey on a smoker (we used a Traeger). This smoked spatchcock turkey recipe is easy to make, delicious and packed with flavor!. As the holidays approach, it’s time to start planning the star of your festive meal – the turkey! While … Read more
Cooking a deboned turkey breast can be tricky to get just right. Without the bone, the delicate white meat can dry out quickly if overcooked. Follow this complete guide for foolproof techniques to achieve a juicy, flavorful deboned turkey breast every time. Benefits of Deboned Turkey Breast Opting for a deboned turkey breast has many … Read more
A truth that not many people know is that you won’t be able to cook a turkey properly if you don’t thaw it the right way. There are many ways to thaw a turkey, but there is only one way to be sure it’s ready for Thanksgiving or any other day! Read on for the … Read more
I’m a huge fan of turkey sandwiches. I like them with lots of mayo, good bread and a cheese with lots of flavor. The day after Thanksgiving, I’m the first one to make a big turkey and cranberry sauce sandwich. That’s really the perfect way to use Thanksgiving leftovers. But I try to make American … Read more
On Thanksgiving, I eat a plate of smoked turkey legs that are so shiny they would make a vegetarian cringe. Last year, I discovered that reheating these babies is an art in itself. See, the first time I tried to bring smoked turkey legs back to life, they turned out more like a medieval weapon … Read more
This Ground Turkey and Cabbage Skillet with caramelized onions comes together quickly for healthy weeknight meals. You’d never guess this flavorful, nutritious meal is made with only 6 basic ingredients!. This recipe is a mix of my Caramelized Cabbage with Bacon and my One-Pot Ground Beef and Cabbage soup. In my mind, you can’t go … Read more
Are you ready to go on a tasty journey through the world of smoked goodness? Then hold on to your hats, because we’re about to dive into the world of Oklahoma Joe Smoked Turkey! Smoking turkey may seem intimidating, but it delivers incredible flavor perfect for special occasions. With my tips for spatchcocking, brining, injecting, … Read more
Cooking a whole turkey, especially a large one, takes 2½ to 5 hours. Often, the breasts and other lean parts of the bird cook in the first hour and are done before the rest of the bird is. Fortunately, there’s a simple way to solve this problem, and that’s brining your turkey before cooking. Brining … Read more
A beautifully bronzed and juicy turkey breast makes an elegant centerpiece for any special meal. Many recipes call for trussing or tying the turkey breast with netting or kitchen string before roasting. But is this extra step really necessary? Let’s explore the pros and cons of cooking turkey breast with netting so you can decide … Read more
This recipe has been forged in fire and hot oil from years of experience. Please dont take advice on frying a turkey from some weekend warrior whos only done it once. Let me take you through the process so your fried turkey comes out perfect year after year. You won’t have to call the fire … Read more
