Frozen pork patties are a versatile staple that every home cook should keep stocked in the freezer. They provide a quick and easy protein option that can be incorporated into meals and snacks in endless ways. But you may find yourself wondering—what can I make with frozen pork patties besides the expected burgers and sandwiches? … Read more
Jack Daniels Tennessee Honey Pulled Pork is a fully cooked BBQ tradition. The pork is seasoned with a poultry spice rub. It has a perfect texture that people love. However, some find the pork to be too sweet, with a sickeningly sweet flavor. Although the pork tastes like chicken, it is distinctively pork. Unfortunately, there … Read more
You should listen to certain radio frequencies in case of an emergency. Some of the best and most useful frequencies are in the Ham Radio bands. Ham radio bands cover the whole radio spectrum. Each band will present its own set of challenges and chances for people who want to send or receive important survival … Read more
The veal cutlets in this easy dinner recipe are lightly dredged in flour and seared until golden brown. It’s cooked very quickly—two to three minutes on each side—and then it’s covered in a buttery wine sauce with lemon juice and capers. Let’s dive in!. This is a great recipe that is both quick and SO … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
Every time we find and learn about a new ingredient we haven’t cooked with before, we can’t help but get excited. Not only does learning about these ingredients help us try new things, it also helps us come up with new ways to use our favorite ingredients to make food taste better. This time around, … Read more
Summer sausage is a popular snack and charcuterie staple With its tangy, salty flavor and chewy texture, it’s no wonder why people love it. If you’re a fan of summer sausage, you may have tried the offerings from Harry & David But you might be wondering – is their summer sausage actually fully cooked and … Read more
AJI-NO-MOTO®, an MSG (monosodium glutamate) product that is used as a seasoning and flavor enhancer, is the purest form of umami substance. Umami is the fifth taste, which is different from sweet, salty, sour, and bitter. AJI-NO-MOTO® is widely used to intensify and enhance flavors in sauces, broths, soups and many other foods. It can … Read more
Think you found mold on your beef jerky? Not so fast. White spots on beef jerky can be mold, fat, or salt. Proper identification is key. The fat and salt on the outside of beef jerky are safe to eat, but you should throw away any jerky that has mold growing on it. Beef jerky … Read more
Most of the time, people buy canned goods because they are cheaper and last longer. However, canned meat products aren’t always good. Some of them are scary enough to make a grown man shudder. I know this because I am that grown man. I decided to try different kinds of canned meat from different stores … Read more
