It’s easy and fun to make your own elk burgers. My kids love the sounds the meat makes when it goes through the grinder. Start with a grinder made for the job, like one from Weston, or get a grinding attachment for your Kitchen Aid mixer if you already have one. I’ve used the latter … Read more
n the pantheon of Zoroastrian divinities, Bahman Amshaspand ranks next to Ahura Mazda. Bahman is an Amshaspand or Amesha Spenta, which can be translated as Bountiful Immortal or Arch Angel. According to the religion, Bahman is in charge of animals, especially Goshpand animals like cows, goats, sheep, and so on. It is for this reason … Read more
Oysters are one of the most delicious and nutritious seafood treats around. Their briny flavor and smooth texture make them a delicacy unlike any other But for new oyster aficionados, questions may arise about just how many of these mollusks fit into the typical container In this complete guide, we’ll uncover everything you need to … Read more
Should you want to eat more protein, you may have thought about adding one or two burgers to your daily routine. So, how much protein is in a regular burger? If you want to eat a lot of protein, can you get it from a regular burger recipe? If you want to eat a high-protein … Read more
I’ve run my shop for over 10 years and have been here since I was fifteen. Now I see a man in the mirror whose hair is the color of salt and pepper. Some people call this a sign of distinction, while others say it’s a sign of wisdom. It’s mine, and I’ll take care … Read more
Smoking pickled pork adds an incredible depth of flavor and juiciness to the meat. But getting the smoking time just right is essential to achieving the ideal balance of smokiness tenderness and moisture. Here is a complete guide to determining the perfect length of time for smoking pickled pork. Pickled pork refers to pork that … Read more
If you ask, “How long does beef tallow last?” the answer might surprise you! After all, customers and people who work in the restaurant business are used to hearing that meat products need to be thrown away after about a week. Thatâs if theyâre not frozen, of course. On the other hand, tallow is very … Read more
As a busy mom, I rely on my pressure cooker to deliver tender, delicious pork dishes on weeknights. But when I first started using it, the whistling drove me crazy! How could I know when my pork was done with all that racket? Here, I’ll demystify those whistles and share how many you need for … Read more
Want to serve something that tastes great AND looks impressive? Look no further than this Spiral-Stuffed Pork Loin. It’s easy to make, especially with my step-by-step guide. Serve it for Christmas, Easter, Sunday night dinner, or any other time you want your guests to say “wow!” To find out more about how it all works, … Read more
A rub is used to season pork tenderloin, which is then seared until golden and baked in a delicious honey garlic sauce until it’s sticky on the outside and juicy on the inside. This is a quick and easy pork fillet recipe that gives you a lot of food for very little work. Pork tenderloin … Read more
