The veal cutlets in this easy dinner recipe are lightly dredged in flour and seared until golden brown. It’s cooked very quickly—two to three minutes on each side—and then it’s covered in a buttery wine sauce with lemon juice and capers. Let’s dive in!. This is a great recipe that is both quick and SO … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
Every time we find and learn about a new ingredient we haven’t cooked with before, we can’t help but get excited. Not only does learning about these ingredients help us try new things, it also helps us come up with new ways to use our favorite ingredients to make food taste better. This time around, … Read more
Summer sausage is a popular snack and charcuterie staple With its tangy, salty flavor and chewy texture, it’s no wonder why people love it. If you’re a fan of summer sausage, you may have tried the offerings from Harry & David But you might be wondering – is their summer sausage actually fully cooked and … Read more
AJI-NO-MOTO®, an MSG (monosodium glutamate) product that is used as a seasoning and flavor enhancer, is the purest form of umami substance. Umami is the fifth taste, which is different from sweet, salty, sour, and bitter. AJI-NO-MOTO® is widely used to intensify and enhance flavors in sauces, broths, soups and many other foods. It can … Read more
Think you found mold on your beef jerky? Not so fast. White spots on beef jerky can be mold, fat, or salt. Proper identification is key. The fat and salt on the outside of beef jerky are safe to eat, but you should throw away any jerky that has mold growing on it. Beef jerky … Read more
Most of the time, people buy canned goods because they are cheaper and last longer. However, canned meat products aren’t always good. Some of them are scary enough to make a grown man shudder. I know this because I am that grown man. I decided to try different kinds of canned meat from different stores … Read more
If you’re like me defrosting frozen ground beef is a common kitchen scenario. After all buying in bulk and freezing is an easy way to save money and reduce trips to the store. But when it comes time to thaw that brick of frozen beef for tonight’s tacos, what’s the best method? Can you really … Read more
Where can you find the best tuna sub? We tried 10 sandwiches and ranked them worst to best CLEVELAND, Oh — We are halfway through the Lenten season, with Easter on April 17 this year. However, for people who don’t eat meat on Fridays, the usual fish fry food may be getting old, especially when … Read more
Chances are, you’ve heard about the benefits of salmon. It’s on the Amos Institute’s list of SMASH fish, which stands for salmon, mackerel, anchovies, sardines, and herring. These are fish that are high in omega-3 fatty acids, which help fight inflammation, and low in mercury. Salmon has extensive benefits that range from the cellular to … Read more
