A lot of people think that eating an animal’s liver is like eating the filter out of a car, to quote Dick Gregory. If the liver is the main filter in the body, then it must hold all the toxins it removes from the blood, right? Wrong. All the toxic compounds that the liver removes … Read more
For those who raise their own pigs, having a full freezer after the pigs are killed is a great perk. And while we all love homemade bacon, ham is a favorite as well. Let me tell you how we brine and smoke ham on our farm. Most people think of ham as a big cut … Read more
Tuna and mayonnaise is a classic flavor combination that many people enjoy in tuna salads, sandwiches casseroles and more. While tuna salad is often served cold, you may wonder if it’s possible to heat up tuna mixed with mayo. The answer is yes, you can safely heat tuna and mayonnaise together, but there are some … Read more
Cooking pork chops can sometimes be tricky. Overcook them and they end up dry and chewy. Undercook them and they are unsafe to eat. Finding the right way to cook pork chops so that they turn out moist tender and perfectly done can seem daunting. However, there is a simple tried and true method that … Read more
Ground beef is a staple ingredient in many Canadian kitchens. From burgers to tacos to chili this versatile meat is used in a variety of dishes. But with prices fluctuating how much does ground beef actually cost per pound in Canada? Overview of Ground Beef Prices in Canada Ground beef prices in Canada have steadily … Read more
Ground beef is a kitchen staple used in everything from burgers and tacos to meatloaf and chilis. But when a recipe calls for “1 pound of ground beef,” do you actually know how much that translates to in grams? Converting between pounds and grams can be confusing, but have no fear! In this in-depth guide, … Read more
Well, my mother-in-law makes a batch in the morning for Christmas, and they sit out all day as snacks. Then, the meat on school lunch sandwiches may not have been refrigerated for at least four hours by the time it’s eaten (we put an ice pack in the box, but I don’t know anyone else … Read more
Planning a large dinner, party, or gathering? Pork loin is a delicious, budget-friendly option for feeding 100 guests. But determining how many pounds you need can be tricky. This comprehensive guide covers everything you need to know to buy, prepare, and serve the perfect quantity of boneless pork loin for a crowd. How Much Pork … Read more
Beef short ribs are a delicious cut of meat that packs a ton of flavor. However, before cooking up these meaty ribs, it’s important to properly clean them. Cleaning beef short ribs removes excess fat and silverskin, while also preventing bacteria growth. With a few simple steps, you can easily clean short ribs at home … Read more
It’s easy, tastes great, and doesn’t take up much room in the oven. Serve this juicy ham for Christmas, Thanksgiving, and Easter. You need recipes because the holidays are coming up! I know that everyone loves Prime Rib and Air Fryer Filet Mignon. I am going to show you how to make the best holiday … Read more
