Make Red Lobster Clam Chowder at home with this easy recipe. It tastes so close to the Red Lobster’s version. You can make our copycat recipe to enjoy whenever you have a craving. Red Lobster’s signature New England clam chowder is a beloved starter for many customers. The creamy, hearty soup features tender clams swimming … Read more
If bacon had its own Twitter account, it would have more fans than Barack Obama, Katy Perry, and Justin Bieber put together. Everyone loves those slabs of salty goodness. Even those forbidden to eat it have been known to long for it. The photos below show that I lost more than 20 pounds. I ate … Read more
I know this can be a controversial statement, but I like turkey bacon. I get the point that it’s not the same as “regular” pork bacon, and it isn’t. But I don’t think you’ll notice a big difference in the taste or crunchiness of your BLT wrap. You shouldn’t have a hard time getting used … Read more
Peameal bacon, also known as Canadian bacon, is a beloved breakfast meat praised for its lean yet robust flavor. Its texture is slightly chewy, and it has a signature sweet and salty taste from the cornmeal coating. But what if you don’t use up all the peameal bacon after defrosting it? Is it safe to … Read more
Is Turkey Bacon Vegan? What You Need to Know Turkey bacon has become an increasingly popular alternative to regular pork bacon. Some people choose turkey bacon because they think it is a healthier option, while others opt for turkey bacon because they don’t eat pork for religious reasons. But is turkey bacon actually vegan? As … Read more
Is there really anyone who doesn’t like cheese and bacon rolls? Salty bacon bits, stringy mozzarella, and super soft bread—it doesn’t get much better than that. The only thing that makes this recipe a little different is that it calls for sweet milk bread instead of white bread. This gives the rolls a much softer … Read more
About 3% of Americans have gout, an inflammatory form of arthritis that makes one or more joints hurt, stiff, and swell. Gout is different from osteoarthritis because it is caused by uric acid crystals building up inside your joint and stopping it from working normally. Uric acid is a natural acid that forms when common … Read more
Bacon bits are a pantry staple in many households. Those crispy salty smoky bits of flavor can instantly elevate salads, potatoes, pasta, and more. But if you’ve ever taken a close look at a container of bacon bits, you may have wondered – how long do these actually last for? Unlike fresh bacon, which needs … Read more
The Pizzazz is a popular rotating oven appliance that is great for quickly cooking frozen pizzas and snacks. But can you also use it to cook bacon? Here is a comprehensive guide on cooking bacon in the Pizzazz, with tips for success and how to avoid potential appliance damage What is the Pizzazz and How … Read more
Learn what you need to know about curing bacon at home. We’ll show you how easy it is to cure meat, give you the tools you need, and answer your most-asked questions about cured bacon. Brandon Sheard from The Farmstead Meatsmith is joining us on the Pantry Chat today. On their homestead in Oklahoma, he … Read more
