You can make chicken cutlets in less than 30 minutes and they are versatile and easy to make. You can make chicken cutlets for your family on a busy weeknight or for guests on the weekend. They will be a hit either way. I’ll show you everything you need to know to make juicy, tender, … Read more
The chicken oyster is one of the most sought-after and weird parts of the chicken. Just the name sounds interesting: an oyster from a chicken? This hard-to-find cut of meat is hidden in a hidden part of the chicken, but people who know about it love it for how delicate and tasty it is. Let … Read more
Yogurt-marinated chicken has become an increasingly popular preparation over recent years. But what exactly does soaking poultry in yogurt do? As it turns out there is some interesting science behind this unique marinating technique. In this article we’ll break down the benefits of yogurt chicken marinades, explain how it works on a molecular level, and … Read more
Chicken breast tenderloins are a popular and versatile lean protein option. But when watching your calorie intake, it’s important to understand exactly how many calories are in these tender cuts of chicken. In this article, we’ll break down the calorie and nutrient content in boneless, skinless chicken breast tenderloins to help you make informed food … Read more
If you’re in a crunch for an easy weeknight dinner, this Last Minute Chicken Recipe is what you need!. Serve it up with my 5 Minute Carrots and my Instant Pot Mashed Potatoes for a quick weeknight dinner. I forget to plan our dinner so many times during the day. Yup, that happens… even to … Read more
If you want a crazy delicious fried chicken recipe, then it has to be this recipe for The Best Southern Fried Chicken. Crispy, flavorful and absolutely divine!. It takes skill to fry raw chicken until it’s crispy and golden brown. If you know how to do it right and follow these tips, you’ll be making … Read more
People are still arguing about whether or not it’s safe or even a good idea to rinse meat before cooking it. Many fall into the anti-rinsing camp, saying that its not effective at dislodging bacteria, especially on poultry, as weve discussed before. Meanwhile, some argue that rinsing certain meats, like bacon, can rinse away excess … Read more
Chicken tikka masala has become one of the most popular Indian dishes around the world. With its tantalizing blend of aromatic spices and rich creamy tomato-based sauce it’s easy to see why it has gained such widespread appeal. However, many health-conscious eaters are starting to question whether this restaurant favorite lives up to its reputation … Read more
I went to Montego Bay, Jamaica, on a mission to learn more about Jamaican cuisine and to finally try Jamaican jerk chicken straight from the source. Before the trip, I hadn’t tried many Jamaican dishes, but I had heard so many great things about authentic Jamaican jerk chicken that I had to give it a … Read more
What’s the real difference between stock and broth? I used to ask myself that same question every time I wandered down the soup aisle of the grocery store. It certainly doesn’t help that many brands use the terms interchangeably. But there needn’t be such confusion: The distinguishing factors of stock vs. broth—not to mention bone … Read more
