As many of us know, cooking the perfect turkey can be a challenging task. With sous vide technology becoming more accessible for home cooks in recent years, Kenji Lopez-Alt has revolutionized the way we can achieve tender, juicy turkey year after year. In this article, I’ll share Kenji’s sous vide turkey tips and techniques to … Read more
Ground turkey is a healthy, versatile protein that can form the basis of many quick and easy meals While ground turkey is great on its own, the right sauce takes it to the next level. The perfect sauce meshes beautifully with ground turkey to create a mouthwatering dish Here are 10 of my favorite sauces … Read more
Juicy, meaty turkey legs are a favorite snack for many Their massive size and succulent roasted flavor make them a fun meal If you’re wondering where to buy turkey legs, Walmart just might be your best bet. Walmart offers an impressive selection of turkey legs for roasting at home. Available both fresh and frozen, these … Read more
As a longtime deli aficionado, I thought I knew great turkey. Then I discovered Boar’s Head Ovengold Turkey. That first velvety slice made me realize I had never truly experienced turkey perfection – until now. Boar’s Head has mastered the art of turkey roasting with their exclusive Ovengold technique. In this article, we’ll explore why … Read more
Smoked turkey breast is a delicious, hassle-free way to enjoy smoky, tender turkey meat without roasting a whole bird. Many delis, meat markets, and even grocery stores now sell ready-to-eat smoked turkey breast. However, like any cooked meat, proper reheating is key to avoiding dryness. With the right technique, you can reheat pre-cooked smoked turkey … Read more
A spatchcock turkey is the BEST way to cook your turkey faster and more evenly. Spatchcocking, which is also known as butterflying, is a faster way to make a beautiful, tasty turkey for the holidays or any other time of the year. Perfect for roasting, grilling or smoking, a spatchcock turkey is sure to please … Read more
For most families, roasting a whole turkey is the traditional centerpiece of festive holiday meals. But braising a whole turkey is an underrated technique that results in incredibly moist, fall-off-the-bone meat and rich, flavorful gravy If you’ve only ever roasted, trying braising a whole turkey is a total game changer Through years of trial and … Read more
Ground turkey with rice and beans makes for a delicious, nutritious, and budget-friendly one pot meal. This combination of ingredients creates a dish that is packed with protein, fiber, and flavor. Why Cook Ground Turkey with Rice and Beans? There are many great reasons to make ground turkey the star of your one pot meal: … Read more
When you think of turkey legs, you might remember getting a big one at the state fair as a kid. Or maybe it’s just the fun of eating something that has a handle on it! With this air fryer turkey legs recipe, you don’t have to wait for fair season to enjoy the crispy skin … Read more
For many barbecue enthusiasts, smoking a turkey is a rite of passage. Getting a juicy, fully smoked bird just right takes skill. While most recipes call for smoking turkeys in the 325°F range, going low and slow at 300°F creates the most flavorful, mouthwatering results. Smoking a turkey at the perfect 300°F temperature takes patience, … Read more
