How Long to Smoke Pork Ribs at 200 Degrees for Maximum Flavor
Smoking pork ribs can lead to some of the most delicious, fall-off-the-bone barbecue you’ve ever tasted. Getting the right flavor and texture requires careful timing and temperature control. Many backyard barbecue pitmasters recommend smoking pork ribs at a low temperature – around 200-250°F. But is there an ideal time for smoking ribs at 200°F specifically? … Read more