Dry aged beef is prized for its complex funky flavors and melt-in-your-mouth tenderness. However the dry aging process also generates quite a bit of waste in the form of dried, leathery trimmings that must be cut away. Often discarded by butchers, these beef scraps pack a serious umami punch. But are dry aged beef trimmings … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Here it is: the best pork roast ever, with very tender meat and very crispy pork crackling! To make the pork crackling really crispy, this pork shoulder roast uses a simple but very effective method. Every. Single. Time. And without scoring the skin!. This is The Roast Recipe I use, and it’s always a hit. … Read more
Skip the store-bought ones and learn how to smoke your own neck bones and ham hocks! These smoked neck bones and ham hocks are simple to make and will make your soups, stews, and chili taste SO much better. Ham hocks are a delicious cut of pork that come from the lower portion of the … Read more
As a child, my grandfather’s pinto beans were never complete without a ham hock thrown in for good measure. One ham hock never seemed like much–it was about the size of a fist. But somehow, it changed the flavor and texture of the entire dish. Not only were there beans, but the soft pork on … Read more
Grilled Pork Kabobs are layered with your favorite veggies and grilled to perfection. The marinade gives the pork and veggies great flavor. We eat a lot of chicken and I wanted to switch things up. I decided to make Grilled Pork Kabobs for dinner and it was a huge hit. First you marinate the pork … Read more
Ready the garlic bread? It’s time for one of my favorite Italian dishes: spaghetti recipe with ground beef! There are no bad pasta recipes, but this one is especially tasty because you make the sauce and meat mixture in one big, savory pot. You can add your favorite Italian cheese on top! I love grated … Read more
For many home cooks, ground beef is a kitchen staple used in everything from tacos and meatballs to chili and burgers. But knowing exactly how much salt and pepper to add to ground beef can be tricky. Under-seasoned beef lacks flavor while too much salt and pepper makes dishes taste overly salty or peppery. Follow … Read more
We’re in full barbecue season here. We cook chicken, steak, and vegetables on our grill at least three nights a week. We’ve been cooking eggplant, mushrooms, zucchini, asparagus, and even pineapple. I found my Homemade Burger Recipe while looking for dinner ideas on my recipe page (having a blog is helpful). I realized I had … Read more
This post shows you how my mom cleans and prepares pig maw or stomach for cooking. In Asia, pig maw/pig stomach soup is one of the popular soups. Really, it’s one of my favorites too I know it sounds gross to people who don’t like offal, but I love it so much. So when my … Read more
