Happy Thanksgiving! This year, be sure to include the giblets! I like to prepare the gravy right into the roasting pan itself. Along with the giblets, I mix in all the tasty browned bits and gelatin off the bottom of the pan. Turkey Pan-Gravy with Giblets is the perfect nutrient-dense sauce for your roast turkey … Read more
I love fried turkey, but frying the whole bird isn’t a good idea. It’s dangerous, the outside gets overcooked before the inside is tender and the lengthy frying time means the turkey absorbs too much oil. I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, … Read more
Blue skies, budding greens, and early morning mist can only mean one thing in Michigan: Spring has arrived. For hunters, the shift in temperature, the vibrant plantlife, and the chorus of birdsong herald a different kind of season, the start of the Michigan turkey season. That first electrifying gobble of the season is a moment … Read more
Dont let those leftover turkey parts go to waste! Instead of tossing out the necks, bones, and giblets, transform them into a mouthwatering broth that will not only elevate your soups but also bring joy to your furry friends. Bone broth is not only packed with flavor, but it also boasts a myriad of health … Read more
Products are chosen independently by our editors. Purchases made through our links may earn us a commission. Every year at Thanksgiving, it’s the same: People who normally cook for two to four find themselves preparing a feast for a crowd. It’s not as easy as it sounds, especially for new cooks taking on the turkey … Read more
Grilled turkey burgers are a delicious, healthier alternative to traditional beef burgers. With less fat and calories but lots of protein, turkey burgers make for a satisfying meal during grilling season. However, getting the cook time right can be tricky since lean turkey meat dries out quickly over direct heat. Undercook them and you risk … Read more
“This is great for when you have a turkey craving but dont want to make the whole bird, or for a smaller holiday dinner. Especially good for those (like us) who prefer dark meat.” Original is 4 servings When it comes to weeknight dinners, slow cookers are a busy home cook’s best friend. With a … Read more
The turkey is the star of the show on Thanksgiving. It sits proudly at the center of the table, golden brown and aromatic, waiting to be carved and enjoyed by hungry guests. But what happens to the turkey after the big feast is over? What do you call this noble bird that fed your family … Read more
The best turkey roasters on the market — whether you’re looking for a starter pan or an heirloom. Weve been independently researching and testing products for over 120 years. If you buy through our links, we may earn a commission. Learn more about our review process. So you’ve graduated from Thanksgiving guest to host. Your … Read more
Smoked turkey tails are an underrated cured meat that can add rich smoky flavor to soups beans, greens, gumbos and more. But with turkey tails not being the most common grocery store staple, you may be wondering where can I buy smoked turkey tails near me? This guide will share the best places to source … Read more
