Cooking Lamb and Pork Together – Tips for a Delicious Mixed Meat Roast
[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0. 3″ shape_divider_position=”bottom” bg__animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0. [vc_column_text]Have you heard about Cotton Tree Meat’s unique product that combines lamb with pork crackling? We’re proud to call it “The LaMackle.” It’s been a huge hit for those lucky enough to … Read more