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Thanksgiving and turkey jokes just go together When you’re gathered around the table with family and friends, nothing brings more smiles and laughter than corny turkey jokes. And there’s no more iconic turkey joke than “Why did the turkey cross the road?” Let’s gobble up some history on this classic joke and look at some … Read more
Make this classic Taiwanese Pressure Cooker Braised Pork Hock Recipe 台式萬巒豬腳. Imagine dipping bouncy & crisp pork hock slices into the addictive secret homemade sauce. The great mouthfeel with bold, garlicky flavors make it satisfying to eat!. When it all began in 1948, it was a simple food stand in Taiwan’s Wanluan Township. This addictive … Read more
There is no better way to make fall-off-the-bone ribs than in the oven. Cooking ribs in the oven is a great way to feed a lot of people or get out of the heat. Pork ribs roasted in the oven at a high heat of 450 degrees Fahrenheit can come out incredibly juicy, tender and … Read more
Two food groups. Unlimited pairings. Find the fruit that goes well with your favorite protein and make a colorful, healthy plate that even picky eaters will love. There’s no question in our minds — colorful plates are more delicious. And it’s not just because they make for beautiful #HelloFreshPics, though that’d normally be enough to … Read more
Though you may have heard it called âthe other white meat,â pork is considered red meat. People all over the world eat it, even though some religions, like Islam and Judaism, say it’s wrong to do so. Â. As a red meat, pork has a reputation for being unhealthy. However, it is a good source … Read more
Venison burgers are a delicious and healthy alternative to traditional beef burgers Lean, low in fat, and packed with protein, venison makes for a satisfying meal However, it can be tricky to find sides that complement the unique, gamey flavor of venison. You want something hearty enough to stand up to the burgers, but not … Read more
First things first. Let’s clear up the pronunciation. Pho is pronounced fuh, NOT foe. For now, let’s talk about what beef pho is like in Vietnam. It’s like pizza or fish and chips in Italy or England. While it’s not always easy to call something a national dish, Vietnamese beef pho is likely the most … Read more
The Daily Value (DV) tells you how much of a nutrient is in a serving of food. 2,000 calories a day is used for general nutrition advice. Pork tenderloin is a lean, delicate cut of meat that can turn out incredibly succulent when prepared properly. Hormel’s pre-marinated pork tenderloins are pre-seasoned to perfection, making them … Read more
As a longtime fan of Bojangles’ fluffy, fresh-baked biscuits, I’ve always wondered – what is the brand of sausage they use to create those mouthwatering sausage biscuits? That perfectly seasoned, smoky sausage patty sandwiched between those iconic Bojangles biscuits is a match made in breakfast heaven Well, after some extensive digging into this mystery, I … Read more
