There is a difference between the shelf life of meat products that are vacuum sealed and those that are not. If you sell or ship meat, you should know about this. Meats like raw meat and deli meat usually need to be cooked or eaten within a few days of being bought so they don’t … Read more
This classic French beef stew is the ultimate cold weather comfort food. The meat melts in your mouth after a few hours in the oven, and a rich wine sauce covers it. Over 4,000 people have given this classic French beef stew 5 stars, making it my most popular recipe of all time. It is … Read more
It’s a salt-cured piece of meat, but there are variations, of course, in how it’s made. Certain commercial types aren’t made to last (more on this below). Salt pork has a lengthy off-the-shelf life due to its curation process. Homemade salt pork- that is soaked in salt brine or dry-cured can last for 18 months. … Read more
Dog owners are always on the lookout for the best treats to give their furry friends. However, recent incidents have raised concerns about the safety of certain dog treats, including Pork Chomps. Several reports say that tainted treats hurt dogs and their owners, which has made many people wonder if Pork Chomps have been recalled. … Read more
Can You Eat Taylor Pork Roll Raw? The Definitive Guide to Safely Enjoying This Iconic Meat Taylor pork roll, also known as Trenton pork roll, is a food icon in New Jersey, New York, and Eastern Pennsylvania. This salty, savory meat product has a devoted fanbase that craves it fried up alongside eggs and cheese … Read more
Come Halloween season candy corn is a nostalgic treat that many look forward to. But if you follow a vegetarian, vegan, or gelatin-free diet you may be wondering – does Brach’s candy corn contain pork gelatin? As one of the largest candy corn producers it’s important to analyze Brach’s ingredients. With more people avoiding certain … Read more
Balinese style barbecued baby back ribs are one of my all-time favourite food. The big, meaty pork ribs are marinated in a turmeric-based sauce with toasted spices that adds a burst of flavor. They are then slowly grilled over wood charcoal and glazed with kecap manis, an Indonesian sweet soy sauce barbecue sauce, until the … Read more
Yummy Bazaar is back with our Frequently Asked Questions series. In this series, we answer the most-Googled questions on the internet so you don’t have to look them up one by one. Today we’ll talk about Pâté, a traditional French dish that has been getting more and more attention from American foodies over the last … Read more
I’m going to talk about Buying and Prepping a Tenderloin, Beef or Pork at a budget price. If you don’t need to save money and buy from a butcher, this might not apply to you unless you need to trim the meat. We are in the same boat as you if you are on a … Read more
Dry aging beef has become an increasingly popular technique for home cooks and meat lovers looking to achieve tender, flavorful steaks The process involves storing large cuts of beef in a temperature and humidity-controlled environment for weeks or even months, allowing natural enzymatic and microbial actions to break down connective tissues and concentrate flavors Traditionally, … Read more
