Turkey vultures (Cathartes aura) are a common sight in many parts of North and South America. But their name often raises the question – why are they called turkey vultures? What do these large, soaring birds have to do with turkeys? Theories on the Turkey Name There are a few theories on why these vultures … Read more
Smoked turkey is a delicious ingredient that can elevate many dishes However, like any perishable food, proper storage is key to keeping it fresh and safe to eat. So how long does smoked turkey last in the fridge? In this comprehensive guide we’ll provide research-backed advice on smoked turkey refrigerator shelf life. You’ll learn how … Read more
These 15-minute air fryer turkey meatballs are juicy, flavorful, and perfect with pasta and red sauce for a cozy dinner! They’re healthy, quick, easy, and sure to please the whole family. Plus, you can make them gluten-free too! If you’ve been following me for a while, you know I’m all about ground turkey recipes! Whether … Read more
As Thanksgiving approaches, many home cooks ponder the age-old question – what is the best way to cook the star of the holiday meal, the turkey? Should you bake it in a regular oven or opt for convection roasting? Both techniques have pros and cons, so let’s break it down to determine which method yields … Read more
The chocolate turkey has become a beloved Thanksgiving tradition for many families. This whimsical treat not only looks great displayed on your holiday table, but it also provides a fun chocolatey snack once the big meal is over. However, with so many options available from mass-produced candy to artisanal confections, it can be tricky to … Read more
I’ll admit I’ve been a bit intimidated to even attempt roasting a whole turkey. But just like many things in life, I was overcomplicating it and not realizing it’s the exact same procedure for other roasted chicken recipes I’ve made, like this Peruvian-inspired pollo asado, and herb roasted spatchcock. The same steps as turkey – … Read more
Turkey broth is a savory, protein-rich liquid made by simmering turkey bones and meat in water with vegetables and herbs. It forms the basis for many classic soups and stews and can be used as a substitute for chicken or vegetable broth. But is turkey broth readily available to purchase in stores? Let’s take a … Read more
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. For many people, the rich, savory dark meat of a turkey is the best part. The legs and thighs have a more succulent … Read more
When roasted just right turkey skin becomes irresistibly crispy crackling with each bite. But flabby, rubbery skin can ruin an otherwise perfect holiday bird. Take your turkey from drab to fab with these proven techniques for getting shatteringly crispy skin straight from the oven. In this comprehensive guide, I’ll explain why crispy skin matters, common … Read more
Neither chefs nor food writers can agree on whether—or why—youd want to tie up your turkey. Some say that the splayed legs of an untrussed bird cook faster due to more exposure to hot air, plus more of the skin crisps. Others claim that the breasts of an untrussed turkey aren’t protected by the legs … Read more
