What’s in Authentic Hunan Chicken? A Guide to This Chinese Takeout Favorite
Hunan Chicken was my favorite Chinese takeout back in the early 2000’s when I was working in San Francisco. I always got the soft chicken stir-fried with broccoli, carrots, and black fungus in a spicy Hunan sauce that made my mouth water. The chicken breast pieces were always smooth, soft, and velvety, and the sauce … Read more