Even those who aren’t particularly interested in food know that prosciutto is something special. Without a doubt, this is one of the most famous Italian cured meats in the world. For hundreds of years, people have loved it as a snack, in deli sandwiches, and on pizza. We’ve decided to compile answers to the most … Read more
There’s a good reason why sweet, mild lobster is a treat from the ocean: the meat from these flavorful crustaceans tastes great on a sandwich roll, in a creamy seafood pasta, or even in an Eggs Benedict. But a lot of seafood lovers say that eating the lobster whole is the best way to enjoy … Read more
Every time you go to the warehouse, you walk by some things and wonder if it’s worth buying. Costco pulled pork was that item for me. When I grab Hannah Tatziki from the fridge, I always look over at it and wonder, “Is it any good?” It has the potential to be a great weeknight … Read more
The national average prices of beef per pound vary depending on the cut and quality. As of March 2024, the Retail Beef Price Composite (RBPC) was $7. 39 per pound, with lean ground beef at $6. 73 per pound. This data highlights the significant variations in pricing depending on the type of beef you purchase. … Read more
June in China is the season for crayfish. Everyone loves garlic and spicy crayfish. This is the dish that most people order when they go out to eat or have a party with their friends. People buy fresh crayfish to cook at home, too. So, do you know how to handle and clean crayfish?. Crayfish, … Read more
Jimmy Dean Original Pork Breakfast Sausage is a popular choice for a quick, protein-rich morning meal. Knowing the shelf life of this product is crucial for both safety and quality. People often want to know how long they can keep breakfast sausage in the freezer or fridge before it goes bad. If you keep Jimmy … Read more
I published my first investigation of the year last week. It showed what’s in some Boar’s Head meats that you might buy at the deli counter, such as: A lot of you were shocked by this because you’ve never seen what’s in their deli meats and thought they used better ingredients because of how they … Read more
Unraveling the Mystery: Has Arby’s Changed Their Iconic Roast Beef Over the Years? The distinctive roast beef sandwich has been the star of Arby’s menu since they first fired up the ovens in 1964. That familiar aroma of thin-sliced, slow-roasted beef still draws loyal customers today. But with over 50 years in business, has the … Read more
A lot of people think that eating an animal’s liver is like eating the filter out of a car, to quote Dick Gregory. If the liver is the main filter in the body, then it must hold all the toxins it removes from the blood, right? Wrong. All the toxic compounds that the liver removes … Read more
For those who raise their own pigs, having a full freezer after the pigs are killed is a great perk. And while we all love homemade bacon, ham is a favorite as well. Let me tell you how we brine and smoke ham on our farm. Most people think of ham as a big cut … Read more
