There really is nothing exciting about eating a chicken breast, let’s just be clear here. But, the beautiful thing about chicken (white meat in particular) is that it is a great way to add different flavor profiles and really switch things up, taking a pretty bland protein and making it into something unique and delicious. … Read more
When cooking grilled chicken breasts, it can be hard to keep them moist. This post has the method I’ve used for years to do that. Plus, since it’s grilling season, I’ve included links to 10 of my favorite grilled chicken breast recipes that you can make all summer. Juicy Grilled Chicken Breasts are something I … Read more
Whether youre feeling under the weather or are just simply in need of a comforting meal, chicken noodle soup is always the answer. Store-bought or homemade, this famous soup has been filling stomachs (and hearts) with warmth for as long as weve been trying to figure out which came first: the chicken or the egg. … Read more
Ever wandered past the savory aromas wafting from behind the glass counters of your local butcher shop, wondering how to replicate that tender, flavor-infused meat at home? The secret might just be hiding in your pantry: BBQ sauce. But can it truly take the plunge from a final glaze to the starting line as a … Read more
Chicken burgers have become an increasingly popular menu item in recent years. But what exactly are these sandwiches made of? In this article, we’ll take a closer look at the ingredients that go into chicken burgers and how they are prepared. The Chicken Patty The key component of a chicken burger is the chicken patty … Read more
Chicken Marbella is a beloved, iconic dish that has graced dinner tables across America for decades. But ever wonder why it’s called “Chicken Marbella” when the dish actually originated in New York City, thousands of miles away from the Spanish town it’s named after? It turns out that the story behind this famous recipe is … Read more
Chicken Pakora is deceptively easy to make, and inherently gluten-free. The traditional flours used lend a better flavour & texture to the dish, than wheat flour!. Note: This recipe was first posted on my original blog, Celebration Generation, on March 21, 2013. It was moved to this blog on September 29, 2022, with all of … Read more
Since you care about your health, you may often wonder, “How many calories are in shredded chicken breast?” Shredded chicken is a popular and flexible lean protein that can be used in many dishes, such as salads, wraps, burritos, and more. Knowing how many calories something has can help you make smart food choices that … Read more
You followed the recipe perfectly, but you still end up with tough, rubbery chicken. There are three reasons why your chicken may be rubbery. Have no fear, we’re sharing a few simple ways to prevent and fix rubbery chicken. When you spend a lot of time, money, and effort on a recipe, the last thing … Read more
Chicken lettuce wraps are one of our favourite appetizers when we eat out. Lucky for us, they’re also super easy to make at home using ground chicken. Every time I make them, I’m reminded of just how easy they are to make and how incredibly flavourful they are. I like using ground chicken for this … Read more
