Demystifying the Flavors: What’s Actually In Szechuan Chicken?
Let me guess, you’ve had Szechuan Chicken at the mall, right? Sticky, spicy, slightly sweet… but always missing something. Well, this homemade version? It slaps harder than a chili pepper to the face, in the best way. This Szechuan Chicken is a staple in our house and I’m obsessed with how simple it is to … Read more