You will never make turkey bacon any other way after making it in the oven. It’s perfectly crispy and doesn’t make a mess, so it’s our favorite way to cook bacon. My family used to scoff at turkey bacon…that is, until I started making it in the oven. As a group, we love crispy bacon. … Read more
Are you ready to make the BEST Thanksgiving turkey recipe? Trust me, it’s easier than you think! You don’t need to brine and you don’t need to baste. With just a few easy steps, you can make a roasted turkey recipe that is golden, juicy, and unbelievably flavorful. It will wow your family and guests. … Read more
This is a big bird that lives in North America. It is hunted in the wild and raised on farms. Its meat is highly nutritious and a popular protein source consumed around the world. Turkey is rich in nutrients. Two thick slices (84 grams) of turkey contain (1): The nutrients in turkey depend on the … Read more
Because turkey is smoked, you need to know which woods to use and which ones to avoid. This is true for all smoked meats, even meatloaf. The common thread here is mellow vs. strong flavors. Most of the time, turkey-friendly woods are lighter than turkey-unfriendly woods, which tend to take away from the natural flavor … Read more
Step into the flavorful world of Copeland’s Cajun-inspired deep-fried turkey, a delicious twist on a Southern classic. Forget roasting the turkey in the oven; our method cuts down on the time it takes to cook and makes a turkey that is crispy on the outside and juicy on the inside. With its unique mix of … Read more
This Chipotle turkey meatloaf is flavorful, filling, and even better the next day! A homemade chipotle ketchup that is Whole30-friendly gives this meatloaf the perfect sour and spicy kick you’ll want. It’s dairy-free, grain free, paleo, and total comfort food!. Ground turkey is generally not a favorite in my house. My kids will always pick … Read more
Cooking turkey can be intimidating. Many cooks only roast a whole bird once a year for Thanksgiving or Christmas With limited experience preparing this large cut of meat, it’s easy to end up with an overcooked, dry turkey However, with the right technique, tools, and ingredients, you can roast a moist, flavorful turkey any time … Read more
Cooking a whole turkey, especially a large one, takes 2½ to 5 hours. Often, the breasts and other lean parts of the bird cook in the first hour and are done before the rest of the bird is. Fortunately, there’s a simple way to solve this problem, and that’s brining your turkey before cooking. Brining … Read more
Plus, adding a little cayenne pepper and brandy makes this smoked turkey gravy extra tasty. It’s also very easy to make. you NEED this gravy for your Thanksgiving meal. I am in love with this easy turkey gravy guys. Its so rich and delicious, but so easy to make. And it goes amazing with these … Read more
I feel like time is flying by! We spent all of last week making pies, and this morning I realized I needed to go over what happens after brining the turkey. In years past, I’ve experienced a little trial-and-error with brining. It definitely adds a lot of flavor to the turkey and helps it stay … Read more
