Ground turkey with rice and beans makes for a delicious, nutritious, and budget-friendly one pot meal. This combination of ingredients creates a dish that is packed with protein, fiber, and flavor. Why Cook Ground Turkey with Rice and Beans? There are many great reasons to make ground turkey the star of your one pot meal: … Read more
When you think of turkey legs, you might remember getting a big one at the state fair as a kid. Or maybe it’s just the fun of eating something that has a handle on it! With this air fryer turkey legs recipe, you don’t have to wait for fair season to enjoy the crispy skin … Read more
For many barbecue enthusiasts, smoking a turkey is a rite of passage. Getting a juicy, fully smoked bird just right takes skill. While most recipes call for smoking turkeys in the 325°F range, going low and slow at 300°F creates the most flavorful, mouthwatering results. Smoking a turkey at the perfect 300°F temperature takes patience, … Read more
As Thanksgiving approaches, thoughts turn to roasting up the perfect turkey as the centerpiece of a great holiday meal. For North Carolinians in the Raleigh area, you’ll want to source the freshest local turkey available for your gathering. Here are the best places to find a quality fresh turkey in Raleigh for Thanksgiving. Check Local … Read more
This smoked turkey recipe calls for a whole turkey that is covered in a homemade spice rub and then cooked slowly until it is soft and juicy. A super easy and impressive holiday main course that won’t take up any oven space!. Are you tired of the same old roasted turkey? This smoked turkey is … Read more
Mastering the Legendary Franklin BBQ Smoked Turkey Breast at Home Franklin Barbecue in Austin, TX is renowned for its incredibly moist, deliciously smoky turkey breast. While you can’t replicate their commercial pit, you can make an insanely tasty version at home. Follow this guide for tips on selecting, prepping, and smoking a Franklin-style turkey breast. … Read more
Smoked turkey slices have become a popular deli meat choice thanks to their rich, smoky flavor. The smoking process gives the turkey a delicious taste while altering its texture. But can you safely eat smoked turkey right out of the pack? Or does it require cooking first? Let’s find out. Overview of Smoked Turkey Production … Read more
Thanksgiving is right around the corner, which means it’s time to start planning the star of your holiday meal – the turkey!Cooking a juicy, flavorful turkey can seem daunting, but it doesn’t have to be with the right equipment. That’s where the Kamado Joe classic grill comes in. This versatile ceramic grill holds heat extremely … Read more
If you cook your turkey in a bag, it won’t dry out and all the flavors will stay inside. Its perfect for white meat like the turkey breast which often can end up dry and flavorless. 5 pounds of bone-in turkey breast, salt, pepper, and 2 tablespoons of room-temperature butter. 1 medium onion, peeled and … Read more
I always have a bunch of ground turkey in the freezer because it’s a lean meat that can be used instead of ground beef. These simple ways to defrost ground turkey ensure I will keep my family safe. If you arent sure of the best methods for how to thaw ground turkey, follow this handy … Read more
