The turkey, a centerpiece of many Thanksgiving feasts, is actually a complex creature with a remarkably intricate skeletal structure. While we may only think about the legs and breast meat when carving our holiday bird, there’s much more to the anatomy of a turkey than meets the eye. So just how many bones does a turkey have? Let’s take a deep dive into demystifying the skeleton of this iconic fowl
Counting Those Bones: Estimating the Number
Adult turkeys can have between 170 to 190 bones, depending on the size of the bird and who you ask The range exists because there is debate around whether to include smaller sesamoid bones embedded in tendons and muscles in the total count Some experts include them, others do not.
To arrive at a good estimate, we need to virtually dissect a turkey and explore the key parts of its anatomy:
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Head: Over 30 bones including the skull, beak, jaw, and eye sockets.
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Neck: 14 flexible vertebrae allow the neck to twist and bend.
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Body: The turkey’s trunk contains over 20 vertebrae and ribs.
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Wings: 15 bones in each wing, including the humerus, radius, ulna and wrist.
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Legs: 14 bones in each leg, including the femur, tibia, fibula, and ankles.
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Tail: 5-6 tail vertebrae.
When you add up the major bones, the total lands between 170-190, depending on the size of the bird. The wide range shows just how complex the turkey skeleton is.
Demystifying the Turkey Skeleton
To fully appreciate the turkey’s anatomy, we need to dig into the unique functions and adaptations of its skeleton:
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Hollow Bones: The hollow wing and leg bones reduce weight without sacrificing strength.
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Flexible Neck: 14 vertebrae allow the neck to twist 270 degrees, helping locate food.
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Wishbone: The fused collarbones provide stability for short bursts of flight.
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Leg Bones: Large femurs and tibias allow turkeys to run over 25 mph to escape predators.
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Feet: Turkeys have four toes, including a shorter hind toe they use to scratch and distribute their weight.
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Air Sacs: Pockets within bones help regulate body temperature.
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Beak: The upper and lower mandibles of the beak help turkeys grab food and groom feathers.
As you can see, the turkey has a remarkably complex skeletal structure finely tuned over millions of years of evolution to meet its needs as a ground-dwelling bird.
Appreciating the Turkey Beyond the Bones
While counting bones is an interesting anatomical exercise, it’s also important to appreciate how the turkey skeleton powers key abilities and behaviors.
The strong legs allow wild turkeys to burst into flight at speeds over 25 miles per hour. The flexible neck and skull give the bird excellent vision to spot food and threats. The fused wishbone provides stability in flight and the hollow bones lighten the load. The four-toed feet help distribute weight and anchor the turkey on the ground.
In essence, the turkey skeleton equips the bird with a set of tools perfectly suited for life in the woods evading predators and foraging on the forest floor. It’s a marvel of natural engineering.
So next Thanksgiving when you sit down to savor turkey with family, take a moment to appreciate the remarkable anatomy of this great North American bird. Its complex skeleton with over 170 intricate bones is central to the turkey’s existence and provides us with delicious holiday meals.
Step 1: Removing the leg and thigh
Coming in next to the breast you will take your knife and slice straight down. Your knife will soon hit the ball socket joint that attaches the thigh bone to the pelvic bone. When your knife hits this spot, all you have to do is press down on the thigh to get the ball out of the pot. Once this happens, just take your knife and cut straight down. This will remove the whole leg and thigh off in one beautiful piece.
Turkey Leg and Thigh Recipes
Here are three simple steps to get more from your turkey harvests this year. Below you’ll see step-by-step instructions with pictures to detail how to break down a turkey leg. Give it a try and remember what I always say, “You can’t screw up, it’s just another meatball. ” Meaning, even if you hack at the meat, it’s still gunna get eaten.
How to de-bone a turkey
FAQ
How many bones are in a turkey leg?
How much bone is in a turkey?
Raw Meaty Bone
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Bone %
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Meat %
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Whole Turkey (without organs and feathers)
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21%
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79%
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Turkey Neck
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45%
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55%
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Turkey Wing
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33%
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67%
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Turkey Back
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50%
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50%
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How many wishbones does a turkey have?
Do turkeys have more bones than chickens?
Why does a Turkey have a skeleton?
The turkey’s skeleton has evolved over millions of years to meet the specific needs of its lifestyle. For example, the hollow bones in the wings and legs help reduce weight without sacrificing strength. The fused collarbones (wishbone) provide additional stability for flight.
What is a turkey body parts diagram?
Moving on to the neck, the turkey body parts diagram shows the neck as a long, slender structure that connects the head to the body. It is covered in feathers and allows the turkey to move its head and reach for food. Connected to the neck is the breast, which is the meaty part of the turkey that is often used in cooking.
What is the anatomy of a wild turkey?
The anatomy of a wild turkey is composed of several distinct features that allow them to survive and thrive in their natural habitat. Their feathers are one of their most distinctive features, providing them with insulation, camouflage, and the ability to fly.
What size Turkey should I buy?
The number of guests is the very first start to determine what size turkey to buy. Most turkey portion serving sizing charts are based using a bone-in turkey. A chart might say 1 to 1.5 pounds of purchased turkey per person, so an 8-pound turkey is allegedly perfect for 6-8 people.
How many people can a 8 pound turkey serve?
Most turkey portion serving sizing charts are based using a bone-in turkey. A chart might say 1 to 1.5 pounds of purchased turkey per person, so an 8-pound turkey is allegedly perfect for 6-8 people. I say NO! Initially, the bone removes some of that weight. Secondly, the weight becomes further reduced during cooking.
What does a male Turkey look like?
The male turkey, also known as a tom, has a fleshy wattle and caruncles on its head and neck that can turn bright red when the bird is excited or agitated. Both male and female turkeys have a dewlap, a flap of skin that hangs from the neck. The body of a wild turkey is compact and muscular, with a wingspan of up to 4 feet.