How to Make Turkey Pot Pie with Biscuits

Turkey pot pie with biscuits is the ultimate comfort food that’s perfect for using up leftover turkey after the holidays. This savory pie is loaded with tender turkey, vegetables, and a creamy sauce all topped with flaky biscuits. Though it may seem intimidating, turkey pot pie is actually quite easy to make at home. In this simple guide, I’ll walk you through the entire process of making turkey pot pie with biscuits step-by-step.

Ingredients Needed

To make this recipe, you will need:

• 3 cups cooked and cubed turkey
• 1 cup diced onions
• 1⁄2 cup diced carrots
• 1⁄2 cup frozen peas
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 1⁄2 cups chicken broth
• 1⁄4 cup heavy cream or half-and-half
• 1⁄4 teaspoon dried thyme
• Salt and pepper to taste
• 1 (8-10 oz) can refrigerated biscuits

Step-by-Step Instructions

Follow these simple steps for homemade turkey pot pie with biscuits:

Cook the Vegetables

1. In a large skillet over medium heat, melt the butter. Add the onions and carrots. Cook for 5-7 minutes until softened.

2. Add the frozen peas and cook for another 2 minutes until heated through

Make the Roux

1. Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute.

2. Gradually whisk in the chicken broth, scraping up any browned bits on the bottom of the pan

3. Bring to a boil, then reduce heat and simmer for 5 minutes until thickened.

Finish the Filling

1. Stir in the cooked turkey, heavy cream, thyme, and season with salt and pepper to taste.

2. Remove from heat and transfer the mixture to a 9×13 baking dish

Add the Biscuits

1. Separate the refrigerated biscuits and arrange them evenly over the top of the filling.

Bake the Pot Pie

1. Bake at 400°F for 15-18 minutes until the biscuits are puffed and golden brown.

2. Allow to cool for 5 minutes before serving.

And that’s it! With just a few simple steps, you can easily make turkey pot pie at home topped with fluffy homemade biscuits.

Turkey Pot Pie Tips

• Use any combination of vegetables like celery, mushrooms, potato, or sweet potato.

• For a thicker filling, use more flour or stir in a slurry of cornstarch and water.

• You can use chicken if you don’t have leftover turkey.

• Opt for homemade biscuits for extra flavor.

• Garnish with fresh parsley before serving for a pop of color.

• Let the pot pie settle for 5 minutes after baking so the filling can thicken.

• Refrigerate leftovers for up to 4 days or freeze for up to 3 months.

Frequently Asked Questions

Can I make this recipe gluten-free?

Yes! Use gluten-free flour in the roux and gluten-free biscuits on top.

What kind of cream should I use?

Heavy cream or half-and-half both work well. Heavy cream will give a richer, more indulgent flavor.

Can I use canned biscuits?

Absolutely. Canned biscuits are a shortcut for an easy homemade pot pie.

Should I bake the biscuits separately?

Baking them separately on a sheet pan can help the biscuits get extra crisp on the bottom.

How long does turkey pot pie last?

Leftover turkey pot pie will keep for 3-4 days refrigerated and 2-3 months frozen.

Satisfying and Simple

This turkey pot pie with biscuits is the perfect hearty meal for cold weather and makes great use of Thanksgiving leftovers. With just 10 easy steps, you can have homemade comfort food on the table in under an hour. The biscuit topping adds delicious texture and flavor. Plus, it’s endlessly customizable with whatever vegetables you have on hand. Give this simple yet delicious recipe a try for your next cozy family dinner!