These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews!.
Like bacon, everything tastes better with it. For dinner, I always make chicken wrapped in bacon and asparagus wrapped in bacon. Scallops are tasty on their own, but when you add bacon to them, you make rich little bites that are great for any event.
For me, scallops are one of those special occasion type foods. A good fishmonger is the best place to buy them because they tend to be a bit pricey. I love these scallops wrapped in bacon more than any other seafood dish. They’re also very simple to make.
Bacon wrapped scallops are a delicious appetizer that combines the briny sweetness of seared scallops with the smoky, salty crunch of bacon. Who can resist that combo? The problem is that scallops and bacon don’t reheat all that well especially when wrapped together. Scallops can easily overcook and become rubbery while the bacon often ends up a soggy mess.
However, with a few simple tricks, you can reheat those bacon wrapped scallops to crispy, juicy perfection. In this article, I’ll walk through the best practices for reheating bacon wrapped scallops as well as some serving suggestions to really make them shine. Let’s dive in!
Storing Bacon Wrapped Scallops
Before we get into the reheating methods, a quick word on storage. Proper storage is key to being able to successfully reheat any leftovers. Here are a few tips:
- Allow the cooked scallops to cool completely before wrapping for storage. You don’t want them sweating in the fridge.
- Wrap them very tightly in plastic wrap or place in an airtight container. The airtight seal is important to prevent freezer burn.
- Don’t stack them. Place in a single layer to prevent crushing.
- Use within 2-3 days for refrigerated, 2-3 months for frozen. The sooner you reheat them, the better.
Oven Reheating Method
The best way to reheat bacon wrapped scallops is in the oven The even, ambient heat of the oven allows the scallops to warm gently all the way through without overcooking Follow these steps
- Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
- Place scallops on sheet in a single layer, not touching.
- Bake for 5-7 minutes until bacon is sizzling and slightly crispy.
- For added crispiness, broil for 1 minute at the end. Watch closely to avoid burning.
- Check internal temperature of the thickest scallop to ensure it’s 140°F.
The oven method delivers hot, crispy bacon and perfectly warmed scallops every time. Be careful not to overbake, as that’s where things can go downhill
Skillet Reheating Method
You can also reheat bacon wrapped scallops very nicely in a skillet on the stovetop. The direct heat crisps up the bacon wonderfully. Here’s how:
- Heat a nonstick skillet over medium heat. No need for extra oil.
- Carefully place scallops in the skillet, spaced apart.
- Cook for 2-3 minutes per side until bacon is sizzling and browned.
- Check internal temp of scallops to ensure doneness.
The benefit of the skillet method is it’s quick. But you have to watch closely to avoid overcooking the scallops as the bacon crisps.
What Not to Do
There are a couple reheating methods you’ll want to avoid with bacon wrapped scallops:
- Microwave – This tends to make the bacon rubbery and scallops dry and tough.
- Deep frying – While this would make the bacon very crispy, the scallops are likely to become rubbery and overcooked.
- Low oven – Using too low of an oven temperature (under 375°F) may warm them through but won’t make the bacon crisp.
Stick to the oven or skillet for the best results!
Serving Suggestions
Once you’ve perfected the reheating technique, it’s time to serve these babies up in style! Here are some delicious ways to enjoy reheated bacon wrapped scallops:
- Serve on a bed of creamy mashed potatoes or risotto. The starchiness complements the richness perfectly.
- Toss with fresh baby spinach and lemon vinaigrette for a simple salad.
- Pile on mini toasts for easy passed appetizers.
- Add to pasta with Alfredo sauce for a luxe take on mac and cheese.
- Stack on a burger along with the usual fixings for an upscale bacon cheeseburger.
However you choose to serve them, properly reheated bacon wrapped scallops are impressive and indulgent. I hope these tips help you reheat these appetizers successfully again and again. Now dig in and enjoy those morsels of bacon and scallop heaven!
Frequently Asked Questions
How do you reheat bacon wrapped scallops in the oven?
To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes or until heated through.
What is the best way to reheat scallops?
The best method is to use a gentle heat to warm them without compromising their tenderness. Options include a quick sauté in butter or olive oil over medium heat, steaming, or warming in the oven at a low temperature. The key is not overcooking the delicate scallops.
Can you reheat scallops in an air fryer?
Yes, reheating scallops in an air fryer works very well. Preheat the air fryer to 350°F. Place scallops in a single layer and cook for 2-3 minutes until heated through. The air fryer helps restore their original crispiness.
What’s the best way to cook bacon wrapped scallops?
Preheat the oven to 400°F. Wrap each scallop in bacon and secure with a toothpick. Place on a baking sheet and roast for 18-20 minutes until the bacon is crispy. Basting the scallops with butter or glaze helps flavor and prevents drying out.
Can you reheat bacon wrapped scallops?
Yes, you can reheat bacon wrapped scallops successfully. Use the oven method to gently warm them through without overcooking the scallops. Cook at 350°F for 4-5 minutes until hot. Finish under the broiler for 1 minute if you want the bacon extra crispy.
With the right reheating technique, you can enjoy bacon wrapped scallops over and over again. I hope these tips help you revive leftover scallops to their former crispy, juicy glory. Now get cooking and savor these bacon-wrapped bites of seafood heaven.
How to buy scallops
You want to use the larger sea scallops for this recipe, not the small bay scallops. Look for scallops that are all the same size and color and smell fresh. They shouldn’t smell too fishy. You can often find fresh scallops at the seafood counter of your local grocery store. Frozen scallops work well too, just make sure they’re completely thawed and patted dry before you use them.
How do you reheat bacon wrapped scallops?
These scallops are best served fresh from the oven. You can reheat the scallops the next day, but you run the risk of overcooking the scallops. Warm your scallops in a pan over medium heat for 3 to 4 minutes, or until the bacon is crispy. This is the best way to get them warm again.