How to Cook Crispy Bacon in the Pampered Chef Shallow Micro-Cooker

Cooking bacon can be tricky. You want it crispy but not burnt. The Pampered Chef shallow micro-cooker makes it easy to cook bacon perfectly every time.

What is the Pampered Chef Shallow Micro-Cooker?

The Pampered Chef shallow micro-cooker is a microwave-safe bowl designed specifically for cooking foods quickly in the microwave It comes in a 1-quart size

The shallow design allows foods to cook evenly The vented lid prevents splattering while still allowing steam to escape.

Why Use the Shallow Micro-Cooker for Bacon?

The shallow micro-cooker is perfect for cooking bacon in the microwave. Here’s why:

• Even heating. The shallow design promotes uniform cooking so all the bacon crisps evenly. No more some pieces burnt while others are floppy.

• Splatter control. The vented lid contains splatters while allowing steam to escape. Much less mess to clean up afterwards.

• Quick cooking. Bacon cooks fast in the microwave. The micro-cooker gets it done in just minutes.

• Easy cleanup. The micro-cooker wipes clean after use.

How to Cook Bacon in the Shallow Micro-Cooker

Follow these simple steps for crispy bacon every time:

1. Prepare the Bacon

Place strips of bacon in the micro-cooker. Cut or fold longer strips to fit if needed.

Lay the strips out in a single layer without overlapping. Overlapping can lead to uneven cooking.

2. Add Water

Add 1-2 tablespoons of water to the bottom of the micro-cooker. The water creates steam to cook the bacon.

3. Cover and Cook

Place the vented lid on top. Microwave on high for 2 minutes.

The cooking time may vary based on your microwave wattage and amount of bacon. Check it after 2 minutes.

4. Drain and Crisp

Remove the lid and drain off any accumulated water. Be careful of hot steam.

Replace the lid and microwave for 30 seconds to 1 minute more. This allows the bacon to crisp up.

Check it frequently and cook longer in 30 second increments if needed for desired crispness.

5. Blot and Serve

When finished cooking, remove the bacon from the micro-cooker and blot with paper towels.

This absorbs any excess grease for crisper bacon.

Serve the hot, crispy bacon immediately and enjoy!

Tips for the Best Bacon

• Choose a good quality thick-cut bacon for the best texture. Regular sliced bacon tends to overcook.

• Cut strips in half or thirds to fit the micro-cooker if needed.

• Lay strips out flat in a single layer. Avoid overlapping.

• Add just 1-2 tbsp water. Excess water leads to soggy bacon.

• Cook times vary based on microwave wattage, amount of bacon, and desired crispness.

• Drain water after the first cook time.

• Blot cooked bacon on paper towels to remove excess grease.

More Uses for the Shallow Micro-Cooker

While it’s ideal for cooking crispy bacon, the shallow micro-cooker has many other great uses:

• Poaching fish fillets
• Steaming veggies
• Melting butter or chocolate
• Warming leftovers
• Cooking polenta
• Making small batches of oatmeal
• Reheating individual servings of soup
• Cooking quick omelets or scrambled eggs

Its shallow design is perfect for cooking smaller portions of food evenly. The lid controls splatters from foods like eggs.

Get Crispy Bacon with Ease

The Pampered Chef shallow micro-cooker takes the guesswork out of cooking bacon in the microwave. Its shape and vented lid allow for quick, even cooking and crisping.

Follow the easy steps above for perfectly crisped bacon every time. Then enjoy this versatile cooker for steaming veggies, melting butter, oatmeal, and more. Ditch the messy fried bacon and enjoy easy bacon your whole family will love.