In the oven, bacon browns and crisps evenly without having to flip slices on the stove. Eggs can be cooked at the same time for perfect sunny-side-up eggs with runny yolks and tender whites. The oven’s encompassing heat helps egg whites set on top before the yolks start to stiffen. Let the eggs sit at room temperature before you crack them into a hot pan. This will help them cook quickly and evenly.
As a busy mom who loves making a hearty breakfast for my family, I’m always looking for ways to cook multiple items together in one pan to save time and dishes. One of my go-to combo meals is crispy bacon and fluffy scrambled eggs cooked together. While it may seem tricky to nail both at once, there are some simple tricks to cooking bacon and eggs in the same pan perfectly
Benefits of one pan cooking:
- Saves time and effort
- Easy cleanup with just one pan to wash
- Bacon grease infuses the eggs with smoky flavor
- Allows customization based on preference
| Cooking Method | Egg Style |
|---|---|
| Together | Sunny side up, over easy, scrambled |
| Separately | Poached, hard boiled |
Why Cook Bacon and Eggs in One Pan?
There are a few advantages to cooking bacon and eggs together:
- Saves dishes – By sharing one pan, there’s only one item to wash later. A win for quick clean up!
- Uses bacon grease – The rendered bacon fat adds great flavor to the eggs. No need for extra cooking oil.
- Convenient – Everything cooks at the same time, so breakfast is ready in one go.
- Time saver – Cooking together is faster than bacon and eggs separately.
With the right technique, you can get restaurant-quality bacon and eggs all made in just one pan.
Choosing the Right Pan for Bacon and Eggs
The first key is choosing a pan that will evenly cook both the bacon and the eggs. I recommend using:
- A medium or large non-stick skillet. The non-stick surface prevents eggs from sticking and makes cleanup easy.
- A pan with sloped sides. High sides prevent grease splattering but make it hard to flip eggs. Sloped sides give the best of both worlds.
- Heavy-bottomed skillets conduct heat evenly for consistent cooking.
- Cast iron works well, but takes more seasoning and care to prevent sticking.
With the right pan, you’ll be set up for success cooking bacon and eggs together.
Cooking Bacon and Eggs in One Pan Recipes
Alright, we’ve gone over the basics of cooking bacon and eggs together in one pan. Now let’s look at some delicious recipe ideas to try this out!
Recipe 1: Bacon and Sunny Side Up Eggs
This classic combo is simple yet so satisfying. The sunny side up eggs get perfectly cooked in the leftover bacon grease.
Ingredients:
- 3-4 slices bacon
- 2 eggs
- Salt and pepper
Instructions:
- Cook the bacon in a cast iron skillet over medium heat until crispy, about 5 minutes per side. Remove and drain on a paper towel.
- Crack the eggs and slip them into the hot bacon grease. Season with a pinch of salt and pepper.
- Cook for 2-3 minutes until the whites are set but the yolks are still runny.
- Serve the eggs alongside the bacon for a protein-packed breakfast!
Pro Tip: Use a clear lid over the pan when cooking the eggs. This helps set the tops of the eggs for perfect sunny side up style.
Recipe 2: Bacon and Scrambled Eggs
Scrambled eggs cooked in bacon grease take this classic combo to the next level. The smoky bacon flavor infuses the fluffy eggs.
Ingredients:
- 4 slices bacon, chopped
- 3 eggs
- 2 tbsp milk or cream
- Salt and pepper
Instructions:
- Cook the bacon in a nonstick skillet over medium heat until crispy, about 6 minutes. Remove and drain on a paper towel.
- Whisk the eggs and milk together in a bowl. Season with salt and pepper.
- Pour the eggs into the hot bacon grease in the pan. Cook, gently scrambling and folding with a spatula until set but still moist, about 2-3 minutes.
- Mix in the cooked bacon and serve.
Pro Tip: For ultra creamy scrambled eggs, take the pan on and off the heat when cooking, to prevent overcooking.
Recipe 3: Bacon, Sausage, and Fried Eggs
This hearty combo is a complete one pan breakfast packed with protein to fill you up.
Ingredients:
- 2 sausages, sliced
- 3 slices bacon
- 1 tbsp vegetable oil
- 3 eggs
- Salt and pepper
Instructions:
- Cook the sausage and bacon together in a large nonstick skillet with 1 tbsp oil over medium heat. Cook for about 5-6 minutes per side until browned and cooked through. Remove to a plate.
- Crack the eggs into the hot skillet and fry until the whites are set, about 2-3 minutes.
- Serve the fried eggs atop the cooked sausage and bacon. Season with salt and pepper to taste.
Pro Tip: For easy egg frying, use a spatula to gently loosen edges of the eggs from the pan when cooking. The bacon grease prevents sticking.
And there you have it – 3 fun and easy recipes to enjoy cooking bacon and eggs together in one pan! Let me know if you try any of these tasty combos. Now go out there and make yourself a truly happier, heartier breakfast.
Top Tips for Bacon and Egg Pan Success
Beyond the basic method, here are some of my top tips for getting the best results:
- Pat bacon dry before cooking to prevent popping grease splatters.
- Use thick-cut bacon for even cooking. Thin slices burn quickly.
- Preheat pan before adding bacon to render fat faster.
- Cook eggs on medium-low heat to prevent browning or toughening.
- Remove pan from heat just before eggs are completely set to finish cooking gently.
- Add a splash of milk or water to pan and scrape up browned bacon bits after cooking. Makes a tasty sauce for the eggs!
Satisfying One-Pan Meals Made Easy
Cooking bacon and eggs together in one pan makes for a super fast, easy, and satisfying breakfast. With the right pan selection, sequence of steps, and cooking tips, you can get perfectly cooked results every single time. I love that it saves time on both cooking and cleaning up. This protein-rich combo keeps my family fueled up and happy all morning long! Try it yourself next time you make breakfast.
BACON AND EGGS | Cast Iron Skillet | A Few Tips
FAQ
Can Bacon and eggs be cooked together?
Bacon and eggs cooked together in the same pan is a match made in breakfast heaven. Whether you like your eggs scrambled, sunny-side up, or over easy, here is how to cook them side-by-side and still get golden brown and crispy bacon and soft or runny yolk. Generally, when cooking bacon and eggs in the same pan, the timing matters the most.
Does the way eggs are cooked make a difference for someone with an egg allergy?
Egg allergy most often appears in a child when an egg is first eaten. It often goes away by 7 years of age. Some people are allergic to eggs all of their lives. There are 2 types of protein in egg that a person can be allergic to: The most common allergic protein is destroyed when egg is cooked well. A person allergic to this protein can often eat food that has well-cooked egg in it. Cooking does not destroy the other allergic protein in egg. A person allergic to this protein needs to avoid eating eggs and products that have egg in them even if well cooked.
Can you cook eggs in bacon fat?
Cooking eggs in bacon fat is easy and takes just a little practice to perfect. All you really need for a great bacon and eggs breakfast is a good nonstick skillet and a good toaster. If you want to make your own bread for toast, a bread machine like mine will make that easy as can be. Extra-large eggs, because you want a generous yolk.
How do you cook bacon & eggs in a sheet pan?
Bacon and eggs are cooked in a large batch on a single sheet pan. Great for breakfast or brunch! Preheat oven to 400°F. Lightly grease a sheet pan with cooking oil spray. To make clean-up easier, you can also line the sheet pan with foil and grease the surface of the foil. (This will make cleaning the sheet pan much easier later).
How many bacon & eggs can you cook in one oven?
You can easily cook three sheet pans in one oven. Four sheet pans of bacon and eggs will feed 16 people, with a little leftover. Five sheet pans of bacon & eggs will feed 20 people, giving some guests seconds. Six sheet pans of bacon and eggs will feed 24 people. You will need two ovens of 6 sheet pans to feed 24 people bacon and eggs.
Can you use bacon grease to cook eggs?
The deliciously smoky and salty bacon grease will flavor your eggs and act as cooking oil or butter that traditionally would prevent the eggs from sticking to the pan. Add some black pepper to your eggs if you like but go easy with the salt as bacon grease is probably salty enough to flavor the eggs.
Should eggs or bacon go in the pan first?
It’s best to cook the bacon first to render the fat for the eggs. Adding eggs first makes them greasy.
How do you prevent bacon grease splatters?
Use a splatter screen, pat bacon very dry, and don’t overload the pan. Slow rendering also helps.
Why are my eggs sticking?
Let the pan reheat after bacon is removed to evaporate moisture. Use a non-stick pan and add eggs to hot, not cold grease.
How do I keep bacon from burning?
Turn heat down to medium-low after the initial sizzle. Cook slower over gentle heat.
Should I drain off bacon grease before eggs?
Leave just 1-2 Tbsp grease in the pan for flavor. Excess will make eggs greasy.