Where to Find Delicious Smoked Turkey for Your Next Meal

Smoked turkey delivers incredible flavor and convenience making it a fantastic option for effortless dinners parties, and holidays. But where can you actually buy high-quality pre-smoked turkey? With smoked turkey growing in popularity, more retailers, brands, butchers, and restaurants now offer ready-to-eat smoked birds. Here’s a guide to the best places to find smoked turkey for your next meal.

Online Retailers Offering Smoked Turkey

Ordering smoked turkey online allows you to get it shipped directly to your home Here are some of the top online sources for smoked turkey

Burgers’ Smokehouse

This 100-year-old smokehouse located in California, Missouri offers a wide selection of smoked turkey options shipped nationwide. Their hickory smoked whole turkeys range from 10-24 lbs. Burgers’ Smokehouse smokes their turkeys over real wood fires with no shortcuts. Their birds contain no preservatives, injections, or artificial flavors.

Harry & David

Known for their gift baskets, Harry & David sells fully cooked smoked turkey breasts in a variety of wood smoked flavors. Their hickory smoked turkey breast is hand-rubbed with spices then slow-smoked for 12 hours over real hickory wood.

Goldbelly

This site lets you order gourmet eats from famous restaurants and artisan food makers all over America and get them delivered to your door. Through Goldbelly, you can get smoked turkeys from renowned BBQ joints shipped nationwide. Options include Central Texas-style smoked turkey from Snow’s BBQ and hickory smoked turkeys from Smokey John’s BBQ.

Rastelli’s

Rastelli’s is an online butcher selling premium meats, poultry, and seafood. They offer natural wood smoked whole turkeys in a range of sizes from 10-16 lbs. Rastelli’s smokes their turkeys with real wood chips infusing flavor throughout the meat. Their turkeys contain no hormones, steroids, antibiotics, or preservatives.

D’Artagnan

For organic and heritage breed smoked turkeys, D’Artagnan ships their specialty poultry nationwide. Their organic smoked turkey and heritage turkey options range from 8-14 lbs. The birds are smoked slowly over real fruitwood for superior flavor.

Grocery Store Chains Selling Smoked Turkey

Many major supermarket chains now stock ready-to-eat smoked turkey options in the poultry section. Here are some top picks:

Kirkland Smoked Turkey at Costco

Costco sells large 13 lb hickory smoked whole turkeys under its popular Kirkland house brand. Their smoked turkeys are enhanced with a natural broth solution for extra juiciness and flavor. Customers consistently rave about the quality and value.

Butterball Fully Cooked Smoked Turkey

This ubiquitous turkey brand offers smoked whole turkeys from 10-24 lbs along with smoked boneless turkey breasts. Butterball uses real hardwood and hickory to naturally smoke their turkeys which are ready to eat right from the package.

Eckrich Smoked Turkey

Look for Eckrich whole smoked turkeys and smoked turkey breasts at major chains like Kroger, Safeway, Publix, Albertsons, and more. Hickory smoked in America with no preservatives or artificial ingredients, Eckrich’s smoked birds just need reheating.

Boar’s Head Smoked Turkey

This premium East Coast deli brand offers smoked turkey deli meat, along with bone-in smoked turkey legs, breasts, and wings. Boar’s Head uses natural smoking techniques and premium ingredients with no artificial additives. Find their smoked turkey at major grocery retailers.

Plainville Farms Smoked Turkey

Those in the Northeast can find this regional brand’s applewood smoked whole turkeys and smoked turkey breasts at chains like Stop & Shop, Shaws, Giant, Market Basket, and Big Y. Their minimally processed birds contain no preservatives or artificial ingredients.

Order Smoked Turkey from Your Local Butcher or Deli

Beyond the big grocery chains, many local butchers and delis now offer house-smoked turkeys for holidays and everyday meals. Here are some tips for finding them in your area:

• Check the deli counter at your local specialty market – many artisan meat departments now smoke their own turkeys.

• Search for “butcher near me” and call around about smoked turkey options for upcoming holidays and meals.

• Look for highly rated BBQ restaurants or smokehouses in your region and ask if they sell their fully cooked smoked turkeys. These often deliver superior flavor.

• Ask farmers at your local farmer’s market if any nearby farms smoke their own turkeys for sale. Small scale farmers develop amazing smoking recipes.

• Check restaurant guides and food blogs for inside tips on the best places to buy smoked turkey in your city or town. Restaurants sometimes sell their ready-to-eat smoked birds.

What to Look for When Buying Smoked Turkey

To help you identify high-quality smoked turkey:

• Seek out minimally processed options without unnecessary additives or preservatives. Look for all-natural and organic smoked turkeys when possible.

• Check the ingredient list – good smoked turkey relies on natural wood smoke for flavor, not endless seasonings and chemicals.

• Opt for turkeys smoked slowly over real wood like hickory, apple, cherry, pecan, alder, or mesquite to infuse the most flavor.

• For premium quality, look for certified free-range, pasture raised, or heritage breed smoked turkeys.

• Pick whole turkey sizes to accommodate your gathering, allowing about 1 pound per person. Boneless smoked turkey breasts offer more flexibility.

• If buying frozen smoked turkey, ensure adequate time to thaw and check that it hasn’t suffered freezer burn.

Pro Tips for Cooking and Serving Smoked Turkey

Follow these expert tips for handling, storing, and serving your smoked turkey perfectly:

• Keep frozen smoked turkey at 0°F or below until ready to thaw in the refrigerator 2-3 days before cooking.

• Refrigerate fresh pre-cooked smoked turkey no longer than 4 days before serving. Slice off portions as needed rather than thawing the entire bird.

• Let refrigerated smoked turkey meat stand 30 minutes before slicing to allow juices to redistribute. Carve against the grain in thin, even slices.

• Pair smoked turkey with robust flavors like bold barbecue sauce, crispy bacon, spicy mustard, and grilled veggies to complement the smoke.

• For leftovers, slice all smoked turkey meat off the bones and refrigerate in shallow airtight containers for up to 4 days.

• Use leftover smoked turkey for sandwiches, tacos, pizza, pasta, soup, eggs, salads, and any recipe calling for cooked turkey meat.

With smoked turkey available at so many retailers from online specialty shops to your neighborhood butcher and everywhere in between, you can easily find high-quality pre-smoked birds for your next meal. Enjoy the delicious smoky flavor and convenience smoked turkey offers!