Where to Find Delicious Turkey Ribs for Your Next BBQ

If you love the tender, smokey flavor of ribs, you need to try turkey ribs! Turkey ribs offer all the finger-licking enjoyment of pork ribs while being lower in fat and calories. But finding these underrated ribs can be a challenge if you don’t know where to look This guide will share insider tips on locating tasty turkey ribs for your next backyard barbecue or weeknight dinner

Check Your Local Grocery Store

The meat department of large supermarkets is a good first stop when searching for turkey ribs. Stores like Kroger, Safeway, Albertsons, and Publix may stock them, especially in summer grilling season. You can also ask the butcher counter to special order them for you. Opt for precooked ribs that just need a quick grill or bake to heat through. Watch for sales and stock up!

Inquire at Your Local Butcher Shop

Quality butcher shops are excellent sources for specialty meats like turkey ribs. While they may not always have them on hand, a good butcher will happily order them for you. Provide details on quantity needed and when you need them. Butchers can also trim and cut the ribs to your preferences.

Look for Them at Ethnic Grocery Stores

Don’t overlook ethnic grocery stores and markets when turkey rib hunting. Mediterranean, Middle Eastern, and Halal markets often carry turkey ribs since they are popular in many global cuisines. Prices may even be more budget-friendly than mainstream stores. Ask at the butcher counter if they have any in stock.

Order Online

If striking out locally, order turkey ribs online. Retailers like Porter Road, Crowd Cow, and Snake River Farms sell high-quality, humanely raised turkey ribs. They ship frozen or fresh in insulated packaging. Amazon and specialty online butchers like Kuck Farms also deliver frozen turkey ribs to your door.

Buy Directly from a Local Turkey Farm

Support your community by purchasing turkey ribs straight from a local farm. Many smaller turkey farms process their own birds. Give them a call to ask if they sell ribs. If not, they may be willing to cut some for you. Going direct ensures you get the freshest, highest-quality turkey ribs.

What Are Turkey Ribs?

Turkey ribs go by a confusing name – they actually come from the shoulder or breast of the turkey rather than the ribcage. Don’t be fooled by the moniker. Turkey ribs offer the same tender texture and robust flavor as pork ribs. The savory meat soaks up spice rubs and barbecue sauce beautifully.

Why Choose Turkey Ribs?

Here are some of the top advantages of turkey ribs over traditional pork ribs

• Lower in fat and calories – turkey ribs are a healthier alternative!

• Quicker cooking time – turkey ribs take only 1-2 hours compared to 4-6 for pork

• Milder flavor – pleasing for those who find pork too strong.

• No waste – no membrane or excess fat to trim off.

• Budget-friendly – turkey ribs cost noticeably less than beef or pork ribs.

With their leaner nutrition profile and shorter grill time, turkey ribs make an excellent choice for healthier backyard barbecuing.

How Should You Cook Turkey Ribs?

While pork ribs require prolonged low and slow smoking, turkey ribs call for quicker cooking methods. Here are two simple preparation options:

Grilling

Turkey ribs shine when grilled over medium indirect heat. Cook for 1-2 hours, flipping occasionally and basting with barbecue sauce in the final 30 minutes. This method gives great char flavor and allows smoke penetration.

Baking

For oven cooking, bake turkey ribs at 350°F on a sheet pan for 1-1 1/2 hours until cooked through. Baste with sauce and broil 2-3 minutes before serving to caramelize.

Always use a meat thermometer to confirm turkey ribs reach an internal temperature of 165°F. Let rest 5 minutes before slicing.

Tips for Choosing Turkey Ribs

Keep these tips in mind when selecting turkey ribs:

• Look for ribs with meaty portions without large exposed bones.

• Opt for thicker ribs around 1 inch for best texture.

• Avoid ribs with dried out or cracked appearance.

• Fresh ribs should look moist and plump.

• If buying frozen, choose ribs without ice crystals or freezer burn.

• Confirm ribs are from humanely raised turkeys, not conventionally farmed.

Get Creative with Turkey Rib Recipes

While excellent seasoned simply with salt, pepper, and barbecue sauce, turkey ribs pair well with creative flavors too. Try recipes like:

• Greek-style – marinated in lemon, oregano, garlic

• Jerk turkey ribs – spiced with Caribbean jerk seasoning

• BBQ bacon turkey ribs – wrapped in bacon before smoking

• Sticky Asian ribs – glazed with hoisin, sesame, and ginger

Don’t limit yourself to basic seasoning – unleash your imagination with global spices and ingredients! Turkey ribs make the perfect canvas for flavor experimentation.

Turkey Rib Storage and Food Safety Tips

Properly storing and handling turkey ribs helps ensure food safety:

• Cook ribs thoroughly to an internal temperature of 165°F.

• Refrigerate fresh ribs 1-2 days; use frozen ribs within 9 months.

• Freeze any leftovers for later use. Refreeze only once.

• When thawing, keep ribs in refrigerator, never left out at room temperature.

• Discard ribs if they have an off smell or appearance.

Following safe food practices reduces the risk of bacterial contamination.

Frequently Asked Turkey Rib Questions

How many turkey ribs should I buy?

Plan on 1/2 to 1 pound of turkey ribs per person, depending on rib size and other foods served. Buy a few extra for leftovers!

Do you remove the membrane from turkey ribs?

No, turkey ribs don’t have a tough membrane coating like pork ribs, so there’s no need to remove it.

What wood is best for smoking turkey ribs?

Fruitwoods like apple, cherry, and pecan give great flavor without overpowering the turkey.

Can you cook frozen turkey ribs straight from freezer?

No, always thaw ribs first by refrigerating 24-48 hours before cooking. This prevents uneven cooking.

What BBQ sides go well with turkey ribs?

Classic barbecue fixings like coleslaw, cornbread, baked beans, and potato salad complement the ribs beautifully.

With crowd-pleasing flavor and healthier nutrition, turkey ribs deserve a place on your outdoor grill or dinner table. Follow these insider tips to locate amazing turkey ribs for your next meal. Happy ribs hunting!