Turkey cutlets are a versatile and healthy meat option perfect for quick weeknight dinners or easy lunches. With their lean protein and versatility, turkey cutlets can be cooked in a variety of ways – grilled, baked, sautéed, or used in sandwiches, salads, and more. But where exactly can you buy high-quality turkey cutlets? Here’s a complete guide to finding turkey cutlets near you.
Purchasing Turkey Cutlets at the Grocery Store
For convenient one-stop shopping heading to your local grocery store is an easy option for buying turkey cutlets. Here are some tips when shopping for turkey cutlets at the grocery store
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Check the butcher counter – The butcher counter or meat department often carries fresh turkey cutlets. You can ask for them to slice you fresh cutlets.
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Look in the poultry section – Pre-packaged turkey cutlets are commonly stocked in the poultry refrigerator case along with items like chicken breasts.
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Select carefully – Look for turkey cutlets that are bright pink with no grey spots. Make sure they are not slimy or leaking liquid.
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Check the label – Opt for turkey cutlets free of hormones, steroids, and antibiotics if this is important to you. Kosher and organic options may also be available.
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Know the pricing – Turkey cutlet prices can range from $3-6 per pound depending on the specific brand and quality. Watch for sales and deals.
Grocery stores like Kroger, Publix, Safeway, Stop & Shop, and more carry turkey cutlets, often under store brand labels. Just check the meat department or butcher counter to locate them.
Purchasing Turkey Cutlets from a Butcher Shop
For the freshest turkey cutlets, specialty butcher shops are a top source. Here’s what to know about buying turkey cutlets from butchers:
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Ask for a custom cut – Request the specific size, thickness, and amount of cutlets you need rather than pre-cut packages.
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Inspect the quality – A good butcher will allow you to see and select the exact turkey breast to be sliced into your cutlets.
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Choose premium options – Butchers may carry higher-end turkey options like free-range, organic, heritage breed turkeys.
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Ask about marinades – Some butchers offer custom marinated turkey cutlets in flavors like lemon-herb, garlic, chili lime, etc.
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Expect premium prices – Butcher shop turkey cutlets are typically $1-2 more per pound than grocery stores. You pay for the premium quality and custom cuts.
Seek out local butcher shops in your area for the best quality turkey cutlets tailored to your liking. Build a relationship with the butcher for great selections.
Ordering Turkey Cutlets Online
For convenience without leaving home, ordering turkey cutlets online and having them shipped directly to your door is an easy option. Consider these popular online sources for turkey cutlets:
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ButcherBox – This popular meat delivery service offers both organic and antibiotic-free turkey breast cutlets.
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Crowd Cow – Order premium turkey breast cutlets from small farms around the country and get them shipped overnight.
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Omaha Steaks – Known for steaks, Omaha Steaks also ships frozen lean turkey cutlets nationwide.
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Rastelli’s – A leader in meat delivery, Rastelli’s ships fresh never frozen turkey cutlets.
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Snake River Farms – Specializing in premium and exotic meats, they offer American Pekin turkey cutlets from the Pacific Northwest.
The benefit of online shopping is getting quality turkey meat without having to find local sources. Just check shipping costs before ordering.
Buying Turkey Cutlets at Warehouse Clubs
For bulk buying at low prices, warehouse clubs like Costco, Sam’s Club, and BJ’s are great places to purchase turkey cutlets. Here are some tips when buying at warehouse stores:
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Look for bulk packs – Warehouse stores often sell large value packs of turkey cutlets at significant savings over grocery prices.
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Check for organic options – Some warehouse stores carry higher quality organic or free-range turkey in addition to standard offerings.
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Focus on the sell-by dates – Since warehouse packs are large, pay attention to use or freeze by dates so nothing goes to waste.
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Watch seasonal availability – When buying close to the holidays, availability and pricing of turkey meats improves at warehouse clubs.
If you have extra freezer space, take advantage of bulk turkey cutlet pricing at warehouse stores. Just be diligent about using what you buy before it spoils.
Finding Turkey Cutlets at Local Farms or Markets
Searching out locally raised turkeys can connect you with extremely fresh and premium turkey cutlets depending on where you live. Here’s how to source cutlets from local turkey producers:
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Visit turkey farms – Look for local turkey farms that sell direct to consumers from the farm itself or a store on the property.
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Check farmers’ markets – Turkey farmers who sell at local markets are excellent sources for cutlets from locally-grown birds.
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Look for CSAs – Some small poultry farms offer community supported agriculture (CSA) programs with turkey meat options.
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Search food hubs – Local food hubs that aggregate products from area farms may carry turkey cutlets from regional producers.
Connecting directly with the source means unrivaled freshness and knowing exactly how your turkeys are raised. Building relationships with local farmers can give you access to the best turkey.
Should I Make My Own Turkey Cutlets?
While purchasing pre-cut turkey cutlets is certainly the easier route, some home cooks may consider cutting their own to save money and customize the size. Here are some pros and cons of cutting your own turkey breast meat into cutlets at home:
Pros of DIY Turkey Cutlets:
- Exact control over the cutlet size and thickness
- Ability to utilize whole turkey breasts purchased at lower per-pound prices
- Can use higher quality turkey meat from preferred sources
- Allows cutting perpendicular to the grain for more tenderness
Cons of DIY Turkey Cutlets:
- Requires time and skill to slice turkey breasts evenly
- Needs a sharp knife and butcher’s knowledge of cutting against the grain
- Could waste meat if not cut properly
- Raw turkey juices require careful cleanup and sanitation
For most home cooks, purchasing ready-to-cook turkey cutlets is the simplest choice, especially given the comparable cost to whole turkey breasts. But more ambitious cooks could try their hand at fabricating their own.
Storing Turkey Cutlets Properly
Since they are a leaner meat, proper storage of turkey cutlets is important once purchased for food safety. Follow these storage guidelines:
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Store fresh cutlets in the refrigerator immediately in the coldest section – 40°F or below.
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Place cutlets in a sealed container or resealable bag to prevent drying out.
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Use within 2 days of purchase for peak freshness and quality.
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For longer storage, wrap cutlets well and place in the freezer. Use frozen cutlets within 2-3 months.
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When thawing frozen cutlets, do so in the refrigerator or by immersing in cold water. Avoid thawing at room temperature. Cook immediately after thawing.
With proper refrigeration and freezing, turkey cutlets purchased from any source can be stored safely at home for convenient use whenever you need them.
Creative and Healthy Ways to Use Turkey Cutlets
Now that you know where to source high-quality turkey cutlets, how will you use them? Here are some creative, delicious, and healthy recipe ideas:
- Pesto turkey cutlet lettuce wraps
- Turkey club sandwich with bacon and avocado
- Sheet pan garlic parmesan turkey with vegetables
- Fajita-spiced turkey cutlets with peppers and onions
- Greek turkey gyro with tzatziki sauce
- Asian turkey cutlet salad with ginger dressing
- Turkey cutlet parmesan with tomato pasta
- Buffalo turkey wraps with blue cheese slaw
- Skillet turkey with mushrooms, spinach, and capers
With their versatility, turkey cutlets pair perfectly with global flavors and ingredients. Browse recipes or get creative with your own spice rubs, sauces, and accompaniments. Enjoying turkey cutlets is easy when you have access to great ingredients.
Now that you know the full landscape of where to source turkey cutlets – from grocery stores to specialty butcher shops and everywhere in between – you can find and purchase this healthy, versatile meat with confidence. With proper selection, storage, and creative recipes, turkey cutlets can be enjoyed year-round by home cooks looking to expand their repertoire with new skills and dishes.
Serves 6 or more if serving small eaters under 4 years of age
I make a platter of these crumb-coated baked morsels for the kids when they come over because I know they will enjoy them and be nourished. But I notice most of the adults take a piece too. The cutlets have the crunchy appeal of fast-food style fried “nuggets” and “fingers,” but they are better in every way.
- 2 pounds turkey breast cutlets or “tenders,” or skinless, boneless chicken breasts
- 1/4 teaspoon salt
- 3 plump garlic cloves, sliced
- 3 tablespoons extra-virgin olive oil plus more for drizzling on the cutlets
- 1 to 2 tablespoons unsalted butter (for the baking sheet)
- For the Cheesy Crumbs
- 1/2 cup dried bread crumbs
- 3/4 cup Grana Padano, freshly grated
- 2 tablespoons fresh Italian parsley, chopped
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
1. Rinse and dry the breast pieces and trim off all fat and tendons. Slice the meat (with the grain rather than across it) in strips roughly 2 inches wide and 4 inches long: you should get 10 to 15 pieces. Pound thick or uneven pieces, if necessary, with a meat mallet or other heavy flat object so they are an even 1/2- to to 2/3-inch thick.
2. Put the strips in a bowl and toss them with the salt, garlic slices, and olive oil. Let them marinate for at least 15 minutes, though preferably 30 minutes, at room temperature.
3. Meanwhile, set a rack in the upper third of the oven—nearer to the top for browning—and heat it to 425°F.
4. Toss and stir together the bread crumbs, grated cheese, parsley, 2 tablespoons of olive oil, and 1/4 teaspoon of salt until thoroughly blended. Lightly butter the baking sheet.
5. When the meat has marinated, lift out a few pieces and pick off the garlic slices. Drop the strips in the crumbs and roll them around, then pick them up one by one and press the crumbs so they stick to the meat on both sides. Try a one-hand technique: scoop up a turkey strip and crumbs in the palm of your hand, then close your fingers and squeeze tight.
6. Lay the coated strips flat on the baking sheet spaced at least a 1/4 inch apart. If you see bare spots of meat, press on a few of the remaining crumbs. Drizzle a bit more olive oil on each strip and put the pan in the oven.
7. Bake for 8 minutes. Rotate the sheet back to the front, and bake for another 8 minutes or until the crumbs are golden brown on top and the meat is cooked through but still moist. Cut a piece open to check doneness. If the crumbs are browning quickly while the meat is still uncooked, set the tray lower in the oven and/or lay a sheet of foil on top of the cutlets. Don’t let them overcook, and move them to a platter as soon as they come out of the oven so they don’t dry out on the hot baking sheet.
8. Serve hot or warm. They are still very good reheated and make great sandwiches.
Kids Can:
Help pound turkey cutlets; blend together the ingredients for cheesy bread crumbs; butter the baking sheet; coat the cutlets in breadcrumbs (be sure to wash your hands carefully after touching the raw meat!) by tossing the strips in the bowl and patting them so the bread crumbs stick; and place the breaded tenders on the buttered baking sheet.
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Sauteed Turkey Cutlets With Olive Oil, Pepper and Salt : Farm Fresh Foods
FAQ
Does Trader Joe’s sell turkey cutlets?
Boneless & Skinless Turkey Breast Cutlets.
Is turkey chops the same as turkey cutlets?
- Similar preparation: Both are typically pounded flat and cooked like a steak or pork chop.
- May vary by region: Some butchers might use “chop” to describe a cut with a small bone, while “cutlet” generally means boneless.
- Best for quick cooking: Due to their thinness, they cook quickly and are good for fast meals.
Does Publix sell turkey cutlets?
Publix Fresh Turkey Cutlets, All Natural, Usda Inspected, Premium.
Are turkey cutlets healthy?
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Lean proteinTurkey is a great source of lean protein, which can help you feel full longer and provide energy.
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Low in fat and caloriesTurkey is a good option for people who are watching their weight or trying to eat healthy.
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Heart-healthyTurkey is similar to skinless chicken in terms of its nutritional properties.
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NutrientsTurkey cutlets contain nutrients like calcium and iron.
What are turkey cutlets?
Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. The fact that the thin pieces of meat cook quickly is one of the significant advantages, but another appeal is that turkey breast is lean and is an excellent alternative to veal, pork, or chicken cutlets.
Are turkey breast cutlets healthy?
Same page link. With 28g of protein per serving, our Turkey Breast Cutlets put a healthy twist on any meal. Simply toss them in the oven, a skillet, or on the grill, for a quick and easy addition to everything from salads to sandwiches.
What ingredients are used in turkey cutlets?
The titles of these recipes include ‘Spinach, Ricotta, and Dates Wrapped in Turkey Cutlets’ and ‘Marinated Turkey Cutlets With Potatoes & Asparagus On The Grill’. Ingredients for the first recipe include spinach, ricotta, and dates. For the second recipe, the ingredients include marinated turkey cutlets, potatoes, and asparagus.
What is a turkey cutlet parmesan?
Turkey cutlets parmesan is a dish made with thinly sliced turkey breast cutlets that are coated with flour, eggs, and panko breadcrumbs mixed with parmesan cheese. They are then sautéed in a hot pan with oil until cooked through.
Are turkey cutlets a good substitute for chicken?
Turkey cutlets can be easily swapped for chicken in recipes. They are a fantastic alternative to chicken and can be used to create quick and easy dinner options, sometimes with a breading and other times without the crumb coating.
How to cook turkey cutlets?
Heat a skillet and cook the turkey cutlets until they’re cooked through. Prepare the gravy using onions, garlic, butter, flour, and chicken stock in the same skillet. Cook until the gravy is thickened and serve it with the cooked turkey cutlets for a wonderful holiday-inspired meal any time of the year.